Polyphenol Supplementation Reverses Age-Related Changes in Microglial Signaling Cascades.
Polyphenol Supplementation Reverses Age-Related Changes in Microglial Signaling Cascades.
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DOI:
10.3390/ijms22126373
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发表时间:
2021-06-14
影响因子:
5.6
通讯作者:
Bickford PC
中科院分区:
文献类型:
--
作者:
Jalloh A;Flowers A;Hudson C;Chaput D;Guergues J;Stevens SM Jr;Bickford PC
Microglial activity in the aging neuroimmune system is a central player in aging-related dysfunction. Aging alters microglial function via shifts in protein signaling cascades. These shifts can propagate neurodegenerative pathology. Therapeutics require a multifaceted approach to understand and address the stochastic nature of this process. Polyphenols offer one such means of rectifying age-related decline. Our group used mass spectrometry (MS) analysis to explicate the complex nature of these aging microglial pathways. In our first experiment, we compared primary microglia isolated from young and aged rats and identified 197 significantly differentially expressed proteins between these groups. Then, we performed bioinformatic analysis to explore differences in canonical signaling cascades related to microglial homeostasis and function with age. In a second experiment, we investigated changes to these pathways in aged animals after 30-day dietary supplementation with NT-020, which is a blend of polyphenols. We identified 144 differentially expressed proteins between the NT-020 group and the control diet group via MS analysis. Bioinformatic analysis predicted an NT-020 driven reversal in the upregulation of age-related canonical pathways that control inflammation, cellular metabolism, and proteostasis. Our results highlight salient aspects of microglial aging at the level of protein interactions and demonstrate a potential role of polyphenols as therapeutics for age-associated dysfunction.
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影响因子:
5.1
作者:
Fu, Ruying;Shen, Qingyu;Xu, Pengfei;Luo, Jin Jun;Tang, Yamei
通讯作者:
Tang, Yamei
影响因子:
6.2
作者:
Durafourt, Bryce A.;Moore, Craig S.;Antel, Jack P.
通讯作者:
Antel, Jack P.
影响因子:
9.3
作者:
Flowers A;Bell-Temin H;Jalloh A;Stevens SM Jr;Bickford PC
通讯作者:
Bickford PC
影响因子:
3.7
作者:
Gu HF;Nie YX;Tong QZ;Tang YL;Zeng Y;Jing KQ;Zheng XL;Liao DF
通讯作者:
Liao DF
影响因子:
3.3
作者:
Frank MG;Barrientos RM;Watkins LR;Maier SF
通讯作者:
Maier SF