Context effects on odor processing: An event-related potential study
Context effects on odor processing: An event-related potential study
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环境对气味处理的影响:事件相关电位研究
DOI:
10.1016/j.neuroimage.2008.03.046
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发表时间:
2008
期刊:
影响因子:
5.7
通讯作者:
B. Pause
中科院分区:
文献类型:
--
作者:
J. Laudien;Sonja Wencker;R. Ferstl;B. Pause
The present study aimed to investigate the effects of cognitive/emotional bias on central nervous odor processing. Forty-five female participants were divided into three groups and were either led to believe the odor was a natural, healthy extract (positive bias), potentially hazardous (negative bias), or a common test odorant (control). The odor (isobornyl acetate) was presented via a constant-flow olfactometer and the EEG was recorded from 60 scalp locations. In the negative bias condition, participants reported reduced well-being and judged the odor as less pleasant. However, neither the thresholds nor the intensity ratings were changed by the context condition. Chemosensory event-related potential (CSERP) analysis revealed that the latencies of the N1 and P2 components were prolonged in the negative bias condition and shortened in the positive bias condition. Current source densities were most prominent in the frontal lobe in negatively biased participants. The findings show that expecting to perceive an emotionally significant odor affects the early encoding of odors.
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影响因子:
3.5
作者:
Olofsson,JonasK;Broman,DanielA;Gilbert,PaulE;Dean,Pamela;Nordin,Steven;Murphy,Claire
通讯作者:
Murphy,Claire
影响因子:
3.5
作者:
Dalton, P
通讯作者:
Dalton, P
DOI:
10.1037//0278-6133.18.6.579
发表时间:
1999
期刊:
Health psychology : official journal of the Division of Health Psychology, American Psychological Association
影响因子:
--
作者:
Dalton,P
通讯作者:
Dalton,P
影响因子:
3.7
作者:
T. Thesen;C. Murphy
通讯作者:
T. Thesen;C. Murphy
DOI:
10.1016/s0168-5597(97)00020-8
发表时间:
1997
期刊:
Electroencephalography and clinical neurophysiology
影响因子:
--
作者:
Morgan,CD;Covington,JW;Geisler,MW;Polich,J;Murphy,C
通讯作者:
Murphy,C