Plasma Metabolomics Reveals β-Glucan Improves Muscle Strength and Exercise Capacity in Athletes.
Plasma Metabolomics Reveals β-Glucan Improves Muscle Strength and Exercise Capacity in Athletes.
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DOI:
10.3390/metabo12100988
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发表时间:
2022-10-18
期刊:
影响因子:
4.1
通讯作者:
Wang R
中科院分区:
文献类型:
--
作者:
Wang R;Wu X;Lin K;Guo S;Hou Y;Ma R;Wang Q;Wang R
The present study aimed to assess the changes in muscle strength and plasma metabolites in athletes with β-glucan supplementation. A total of 29 athletes who met the inclusion criteria were recruited for this study (ChiCTR2200058091) and were randomly divided into a placebo group (n = 14) and β-glucan group (n = 15). During the trial, the experimental group received β-glucan supplementation (2 g/d β-glucan) for 4 weeks and the control group received an equal dose of placebo supplementation (0 g/d β-glucan), with both groups maintaining their regular diet and exercise habits during the trial. The athletes’ exercise performance, muscle strength, and plasma metabolome changes were analyzed after 4 weeks of β-glucan supplementation. The results showed a significant increase in mean grip strength (kg), right hand grip strength (kg), left triceps strength (kg), and upper limb muscle mass (kg) in the experimental group after the 4-week intervention compared to the preintervention period (p < 0.05). A comparison of the difference between the two groups after the intervention showed that there were significant differences between the control group and the experimental group in mean grip strength (kg) and right-hand grip strength (kg) (p < 0.05). Athletes in the experimental group showed significant improvements in 1 min double rocking jump (pcs), VO2max (ml/kg-min) (p < 0.05). The β-glucan intake increased the creatine-related pathway metabolites in plasma. Overall, these results suggest that 4 weeks of β-glucan supplementation can improve muscle strength in athletes, with the potential to increase aerobic endurance and enhance immune function, possibly by affecting creatine-related pathways.
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影响因子:
2.4
作者:
Chilibeck PD;Kaviani M;Candow DG;Zello GA
通讯作者:
Zello GA
影响因子:
4
作者:
Damilakis, J.;Solomou, G.;Karantanas, A.
通讯作者:
Karantanas, A.
影响因子:
2.4
作者:
Mah, Eunice;Kaden, Valerie N.;Liska, DeAnn J.
通讯作者:
Liska, DeAnn J.
DOI:
10.3390/jof6040356
发表时间:
2020-12-10
期刊:
Journal of fungi (Basel, Switzerland)
影响因子:
--
作者:
Murphy EJ;Rezoagli E;Major I;Rowan NJ;Laffey JG
通讯作者:
Laffey JG
影响因子:
4.1
作者:
Lee MC;Jhang WL;Lee CC;Kan NW;Hsu YJ;Ho CS;Chang CH;Cheng YC;Lin JS;Huang CC
通讯作者:
Huang CC