The Curiosity and Exploration Inventory-II: Development, Factor Structure, and Psychometrics.
The Curiosity and Exploration Inventory-II: Development, Factor Structure, and Psychometrics.
复制标题
DOI:
10.1016/j.jrp.2009.04.011
复制
发表时间:
2009-12-01
影响因子:
3.3
通讯作者:
Steger, Michael F.
中科院分区:
文献类型:
--
作者:
Kashdan, Todd B.;Gallagher, Matthew W.;Silvia, Paul J.;Winterstein, Beate P.;Breen, William E.;Terhar, Daniel;Steger, Michael F.
Given curiosity’s fundamental role in motivation, learning, and well-being, we sought to refine the measurement of trait curiosity with an improved version of the Curiosity and Exploration Inventory (CEI). A preliminary pool of 36 items was administered to 311 undergraduate students, who also completed measures of emotion, emotion regulation, personality, and well-being. Factor analyses indicated a two factor model—motivation to seek out knowledge and new experiences (Stretching; 5 items) and a willingness to embrace the novel, uncertain, and unpredictable nature of everyday life (Embracing; 5 items). In two additional samples (ns = 150 and 119), we cross-validated this factor structure and provided initial evidence for construct validity. This includes positive correlations with personal growth, openness to experience, autonomy, purpose in life, self-acceptance, psychological flexibility, positive affect, and positive social relations, among others. Applying item response theory (IRT) to these samples (n = 578), we showed that the items have good discrimination and a desirable breadth of difficulty. The item information functions and test information function were centered near zero, indicating that the scale assesses the mid-range of the latent curiosity trait most reliably. The findings thus far provide good evidence for the psychometric properties of the 10-item CEI-II.
登录
查看更多内容
影响因子:
4.3
作者:
Collins, RP;Litman, JA;Spielberger, CD
通讯作者:
Spielberger, CD
影响因子:
2.8
作者:
Dugas, MJ;Freeston, MH;Ladouceur, R
通讯作者:
Ladouceur, R
影响因子:
2.2
作者:
Burpee, LC;Langer, EJ
通讯作者:
Langer, EJ
影响因子:
7.6
作者:
Gable, SL;Reis, HT;Asher, ER
通讯作者:
Asher, ER
影响因子:
5.8
作者:
Bishop, SR;Lau, M;Devins, G
通讯作者:
Devins, G