Hydrogen peroxide modulates energy metabolism and oxidative stress in cultures of permanent human Müller cells MIO‐M1
Hydrogen peroxide modulates energy metabolism and oxidative stress in cultures of permanent human Müller cells MIO‐M1
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过氧化氢调节永久性人类 Müller 细胞 MIOâM1 培养物中的能量代谢和氧化应激
DOI:
10.1002/jbio.201600201
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发表时间:
2016
影响因子:
2.8
通讯作者:
M. Hammer
中科院分区:
文献类型:
--
作者:
S. Peters;M. Griebsch;M. Klemm;J. Haueisen;M. Hammer
In this study the influence of hydrogen peroxide (H2O2) on the redox state, NADH protein binding, and mitochondrial membrane potential in Müller cells is investigated. Cultures of permanent human Müller cells MIO‐M1 were exposed to H2O2in 75 µM and 150 µM concentration for two hours. Fluorescence emission spectra and lifetimes were measured by two‐photon microscopy (excitation wavelength: 740 nm) at the mitochondria which were identified in the microscopic images by their fluorescence properties (spectra and intensity). Two hours of H2O2exposure did not impair viability of MIO‐M1 cells in culture. Whereas the ratio of flavine‐ to NADH fluorescence intensity did not change under either H2O2concentration, the mean lifetime was significantly different between controls, not exposed to H2O2, and the 150 µM H2O2exposure (972 ± 63 ps vs. 1152 ± 64 ps,p= 0.014). One hour after cessation of the H2O2exposure, the value retuned to that of the control (983 ± 36 ps). A hyperpolarization of the mitochondrial membrane under 150 µM H2O2was found. These findings suggest a shift form free to protein‐bound NADH in mitochondria as well as a hyperpolarization of their inner membrane which could be related to an impairment of Müller cell function despite their preserved viability.Exposure of human Müller cells to hydrogen peroxide for two hours results in a reversible change of protein binding of mitochondrial NADH upon unchanged redox ratio. The mitochondrial membrane potential is increased during exposure.
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影响因子:
2.2
作者:
Heikal AA
通讯作者:
Heikal AA
影响因子:
15.9
作者:
Harada, Takayuki;Harada, Chikako;Tanaka, Kohichi
通讯作者:
Tanaka, Kohichi
影响因子:
3.7
作者:
Klemm M;Schweitzer D;Peters S;Sauer L;Hammer M;Haueisen J
通讯作者:
Haueisen J
影响因子:
2.1
作者:
T. Gohdo;H. Ueda;S. Ohno;H. Iijima;S. Tsukahara
通讯作者:
S. Tsukahara
DOI:
10.1152/ajplung.1995.269.1.l59
发表时间:
1995
期刊:
The American journal of physiology.
影响因子:
--
作者:
Hudak,BB;Tufariello,J;Sokolowski,J;Maloney,C;Holm,BA
通讯作者:
Holm,BA