Lipid body formation plays a central role in cell fate determination during developmental differentiation of Myxococcus xanthus.
Lipid body formation plays a central role in cell fate determination during developmental differentiation of Myxococcus xanthus.
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脂质体的形成在粘液菌的发育分化过程中在细胞命运测定中起着核心作用。
DOI:
10.1111/j.1365-2958.2009.06879.x
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发表时间:
2009-10
影响因子:
3.6
通讯作者:
Bode, Helge B.
中科院分区:
文献类型:
--
作者:
Hoiczyk, Egbert;Ring, Michael W.;McHugh, Colleen A.;Schwaer, Gertrud;Bode, Edna;Krug, Daniel;Altmeyer, Matthias O.;Lu, Jeff Zhiqiang;Bode, Helge B.
Cell differentiation is widespread during the development of multicellular organisms, but rarely observed in prokaryotes. One example of prokaryotic differentiation is the Gramnegative bacterium Myxococcus xanthus. In response to starvation, this gliding bacterium initiates a complex developmental program that results in the formation of spore-filled fruiting bodies. How the cells metabolically support the necessary complex cellular differentiation from rod-shaped vegetative cells into spherical spores is unknown. Here, we present evidence that intra-cellular lipid bodies provide the necessary metabolic fuel for the development of spores. Formed at the onset of starvation, these lipid bodies gradually disappear until they are completely used up by the time the cells have become mature spores. Moreover, it appears that lipid body formation in M. xanthus is an important initial step indicating cell fate during differentiation. Upon starvation, two subpopulations of cells occur: cells that form lipid bodies invariably develop into spores, while cells that do not form lipid bodies end up becoming peripheral rods, which are cells that lack signs of morphological differentiation and stay in a vegetative-like state. These data indicate that lipid bodies not only fuel cellular differentiation but that their formation represents the first known morphological sign indicating cell fate during differentiation.
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影响因子:
2.7
作者:
HAGEN, DC;BRETSCHER, AP;KAISER, D
通讯作者:
KAISER, D
DOI:
10.1016/s1044-0305(99)00035-5
发表时间:
1999-07-01
影响因子:
3.2
作者:
Hsu, FF;Turk, J
通讯作者:
Turk, J
影响因子:
56.9
作者:
Gonzalez-Pastor, JE;Hobbs, EC;Losick, R
通讯作者:
Losick, R
影响因子:
10.5
作者:
KROOS, L;KAISER, D
通讯作者:
KAISER, D
影响因子:
3.2
作者:
Bode, Helge B.;Ring, Michael W.;Mueller, Rolf
通讯作者:
Mueller, Rolf