A study of the structural properties of sites modified by the O-linked 6-N-acetylglucosamine transferase.
A study of the structural properties of sites modified by the O-linked 6-N-acetylglucosamine transferase.
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DOI:
10.1371/journal.pone.0184405
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发表时间:
2017
期刊:
影响因子:
3.7
通讯作者:
Barton GJ
中科院分区:
文献类型:
--
作者:
Britto-Borges T;Barton GJ
Protein O-GlcNAcylation (O-GlcNAc) is an essential post-translational modification (PTM) in higher eukaryotes. The O-linked β-N-acetylglucosamine transferase (OGT), targets specific Serines and Threonines (S/T) in intracellular proteins. However, unlike phosphorylation, fewer than 25% of known O-GlcNAc sites match a clear sequence pattern. Accordingly, the three-dimensional structures of O-GlcNAc sites were characterised to investigate the role of structure in molecular recognition. From 1,584 O-GlcNAc sites in 620 proteins, 143 were mapped to protein structures determined by X-ray crystallography. The modified S/T were 1.7 times more likely to be annotated in the REM465 field which defines missing residues in a protein structure, while 7 O-GlcNAc sites were solvent inaccessible and unlikely to be targeted by OGT. 132 sites with complete backbone atoms clustered into 10 groups, but these were indistinguishable from clusters from unmodified S/T. This suggests there is no prevalent three-dimensional motif for OGT recognition. Predicted features from the 620 proteins were compared to unmodified S/T in O-GlcNAcylated proteins and globular proteins. The Jpred4 predicted secondary structure shows that modified S/T were more likely to be coils. 5/6 methods to predict intrinsic disorder indicated O-GlcNAcylated S/T to be significantly more disordered than unmodified S/T. Although the analysis did not find a pattern in the site three-dimensional structure, it revealed the residues around the modification site are likely to be disordered and suggests a potential role of secondary structure elements in OGT site recognition.
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DOI:
10.1093/bioinformatics/btp163
发表时间:
2009-06-01
期刊:
Bioinformatics (Oxford, England)
影响因子:
--
作者:
Cock PJ;Antao T;Chang JT;Chapman BA;Cox CJ;Dalke A;Friedberg I;Hamelryck T;Kauff F;Wilczynski B;de Hoon MJ
通讯作者:
de Hoon MJ
影响因子:
3.8
作者:
Ma J;Hart GW
通讯作者:
Hart GW
DOI:
10.1073/pnas.152346899
发表时间:
2002-08-06
影响因子:
11.1
作者:
McClain, DA;Lubas, WA;Hanover, JA
通讯作者:
Hanover, JA
影响因子:
14.9
作者:
Drozdetskiy A;Cole C;Procter J;Barton GJ
通讯作者:
Barton GJ
影响因子:
14.9
作者:
Hornbeck PV;Zhang B;Murray B;Kornhauser JM;Latham V;Skrzypek E
通讯作者:
Skrzypek E