Deep-eutectic solvents simultaneously used as the phase-forming components and chiral selectors for enantioselective liquid-liquid extraction of tryptophan enantiomers
Deep-eutectic solvents simultaneously used as the phase-forming components and chiral selectors for enantioselective liquid-liquid extraction of tryptophan enantiomers
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低共熔溶剂同时用作色氨酸对映体的对映选择性液-液萃取的相形成组分和手性选择剂
DOI:
10.1016/j.molliq.2020.114106
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发表时间:
2020-12
影响因子:
6
通讯作者:
Zhijian Tan
中科院分区:
文献类型:
--
作者:
Shaoping Ma;Fenfang Li;Liangliang Liu;Liping Liao;Li Chang;Zhijian Tan
Two-phase system was widely used for the enantioselective liquid-liquid extraction (ELLE) of various enantiomers. The organic solvents are generally used as the extractants, moreover, the additional chiral selectors should be added to the extraction system. In this study, a biphasic recognition chiral extraction (BRCE) system based on hydrophilic and hydrophobic DESs was developed for the ELLE of tryptophan enantiomers. DESs can be simultaneously used as the phase-forming components and chiral selectors. The hydrophobic/hydrophilic methyl trioctyl ammonium chloride- L(+)-Diethyl L-tartrate/HP-β-CD-L-(−)-Malic Acid (MTAC-DE/HC-MA) system was screened as the optimal extraction system. The molar ratios of hydrogen-bond acceptor (HBA) and hydrogen-bond donor (HBD) in DESs were optimized for the enantioseparation. The other factors of phase volume ratio, initial tryptophan concentration, pH value, and extraction temperature were studied. The maximum enantiomeric excess (e.e.) value of 38.46% was obtained under the optimal conditions by one-step extraction. This BRCE system used for the chiral separation of tryptophan enantiomers has the advantages of environmental friendliness, simple operation, and high efficiency, which has the practical application potentiality in the continuous enantioseparation process.
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DOI:
10.1002/anie.202004104
发表时间:
2020
期刊:
Angewandte Chemie International Edition
影响因子:
--
作者:
Wu Shuanggen;Cai Changyong;Li Fenfang;Tan Zhijian;Dong Shengyi
通讯作者:
Dong Shengyi
影响因子:
15.1
作者:
Liang-Hong Li;Fen-fang Li
通讯作者:
Liang-Hong Li;Fen-fang Li
影响因子:
5.7
作者:
Xing Yang;Xiaohui Niu;Z. Mo;R. Guo;Nijuan Liu;P. Zhao;Zhenyu Liu
通讯作者:
Xing Yang;Xiaohui Niu;Z. Mo;R. Guo;Nijuan Liu;P. Zhao;Zhenyu Liu
影响因子:
9.8
作者:
S. Susanti;T. G. Meinds;Erik B. Pinxterhuis;B. Schuur;J. G. Vries;B. Feringa;J. Winkelman;Jun Yue;H. J. Heeres
通讯作者:
S. Susanti;T. G. Meinds;Erik B. Pinxterhuis;B. Schuur;J. G. Vries;B. Feringa;J. Winkelman;Jun Yue;H. J. Heeres
影响因子:
8.6
作者:
Zhang Panliang;Sun Genlin;Tang Kewen;Zhou Congshan;Yang Changan;Yang Weijun
通讯作者:
Yang Weijun