Psychological Resilience, Experimentally Manipulated Social Status, and Dietary Intake among Adolescents.
Psychological Resilience, Experimentally Manipulated Social Status, and Dietary Intake among Adolescents.
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心理弹性，实验操纵的社会地位，和青少年的饮食摄入量。
DOI：
10.3390/nu13030806
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发表时间：
2021-03-01
期刊：
影响因子：
5.9
通讯作者：
Cardel M
中科院分区：
文献类型：
--
作者：
Guazzelli Williamson V;Lee AM;Miller D;Huo T;Maner JK;Cardel M
相对于美国的其他种族/族裔群体，西班牙裔美国人（HA）青年的超重和肥胖率较高。以前的研究表明，低感知社会地位（SS）促进过量的热量摄入，从而，肥胖的发展。心理弹性可能在减少不良饮食行为和肥胖风险方面发挥作用。本研究的目的是调查是否弹性（由康纳戴维森弹性量表测量）与实验操作的SS相互作用，影响HA青少年（n = 132）的饮食摄入。使用操纵游戏的垄断（孩之宝公司），参与者被随机分为高或低SS状态。在大富翁游戏后，参与者随意食用午餐，并评估他们的饮食摄入量。有一个显着的弹性和实验操纵的SS之间的相互作用，总能量摄入量（p = 0.006），消耗的能量需求百分比（p = 0.005），和糖的摄入量（p = 0.004）。对于高SS条件，弹性评分每增加一分，总能量摄入减少7.165 ± 2.866千卡（p = 0.014），能量需求减少0.394 ± 0.153（p = 0.011）。在低SS条件下，弹性评分每增加一分，糖摄入量增加0.621 ± 0.240 g（p = 0.011）。多重比较校正后，上述相互作用（而非简单斜率）具有统计学显著性。
Relative to other racial/ethnic groups in the United States, Hispanic American (HA) youth have higher rates of overweight and obesity. Previous work suggests that low perceived social status (SS) promotes excess caloric intake and, thereby, development of obesity. Psychological resilience may play a role in reducing adverse eating behaviors and risk for obesity. The objective of this study was to investigate whether resilience (as measured by the Connor Davidson Resilience Scale) interacts with experimentally manipulated SS to affect dietary intake among HA adolescents (n = 132). Using a rigged game of Monopoly (Hasbro, Inc.), participants were randomized to a high or low SS condition. Following the Monopoly game, participants consumed an ad libitum lunch and their dietary intake was assessed. There was a significant interaction between resilience and experimentally manipulated SS for total energy intake (p = 0.006), percent energy needs consumed (p = 0.005), and sugar intake (p = 0.004). For the high SS condition, for each increase in resilience score, total energy intake decreased by 7.165 ± 2.866 kcal (p = 0.014) and percent energy needs consumed decreased by 0.394 ± 0.153 (p = 0.011). In the low SS condition, sugar intake increased by 0.621 ± 0.240 g for each increase in resilience score (p = 0.011). After correction for multiple comparisons, the aforementioned interactions, but not simple slopes, were statistically significant.
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影响因子：
7.4
作者：
Connor, KM;Davidson, JRT
通讯作者：
Davidson, JRT
DOI：
10.1002/oby.23002
发表时间：
2020-11
期刊：
Obesity (Silver Spring, Md.)
影响因子：
--
作者：
Cardel MI;Pavela G;Janicke D;Huo T;Miller D;Lee AM;Gurka MJ;Dhurandhar E;Peters JC;Caldwell AE;Krause E;Fernandez A;Allison DB
通讯作者：
Allison DB
影响因子：
3.3
作者：
Bassett, DR;Howley, ET;Parr, BB
通讯作者：
Parr, BB
影响因子：
6.6
作者：
Fu, Christine;Leoutsakos, Jeannie-Marie;Underwood, Carol
通讯作者：
Underwood, Carol
影响因子：
7.7
作者：
Galobardes, B;Morabia, A;Bernstein, MS
通讯作者：
Bernstein, MS