Diet Quality among Pre-Adolescent African American Girls in a Randomized Controlled Obesity Prevention Intervention Trial.
Diet Quality among Pre-Adolescent African American Girls in a Randomized Controlled Obesity Prevention Intervention Trial.
复制标题
作者：
不健康的饮食会增加健康风险。本研究评估了文化适应行为创新肥胖预防干预（蝴蝶女孩和寻找创始人之石）对青春期前非西班牙裔黑人/非裔美国女孩饮食质量的影响。RCT包括三组（实验组、对照组和候补组）；分组随机法将参与者分配到每一组。两个治疗组在是否设定目标方面有所不同。在基线（接受干预前）、1期后（基线后3个月）和2期后（基线后6个月）收集数据。在每个时间点收集两次营养师辅助的24小时饮食回顾。采用健康饮食指数2015 （HEI-2015）评价饮食质量。共招募了361个家庭；342人完成基线数据收集。总体HEI评分或成分评分均无显著差异。为了获得更公平的健康结果，未来促进高危儿童饮食摄入改变的努力应探索其他行为改变程序，并采用更有利于儿童的饮食评估方法。
Consuming an unhealthy diet increases health risks. This study assessed the impact of a culturally adapted behaviorally innovative obesity prevention intervention (The Butterfly Girls and the Quest for Founder’s Rock) on diet quality in pre-adolescent non-Hispanic Black/African American girls. The RCT consisted of three groups (experimental, comparison, and waitlist control); block randomization allocated participants to each group. The two treatment groups varied in terms of whether or not they set goals. Data were collected at baseline (prior to receiving the intervention), post 1 (3 months post-baseline), and post 2 (6 months post-baseline). Two dietitian-assisted 24 h dietary recalls were collected at each timepoint. Healthy Eating Index 2015 (HEI-2015) was used to determine diet quality. A total of 361 families were recruited; 342 completed baseline data collection. No significant differences in overall HEI score or component scores were observed. To attain more equitable health outcomes, future efforts to promote dietary intake change among at-risk children should explore other behavior change procedures and employ more child-friendly dietary assessment methods.
登录
查看更多内容
DOI：
10.3390/children10030417
发表时间：
2023-02-21
期刊：
Children (Basel, Switzerland)
影响因子：
--
作者：
通讯作者：
--
影响因子：
6.9
作者：
Gordon-Larsen, Penny;The, Natalie S.;Adair, Linda S.
通讯作者：
Adair, Linda S.
影响因子：
7.4
作者：
DeSmet, Ann;Thompson, Debbe;De Bourdeaudhuij, Ilse
通讯作者：
De Bourdeaudhuij, Ilse
DOI：
10.1016/j.jand.2015.08.010
发表时间：
2016-01-01
影响因子：
4.8
作者：
Banfield, Emilyn C.;Liu, Yan;Frazier-Wood, Alexis C.
通讯作者：
Frazier-Wood, Alexis C.
影响因子：
--
作者：
DOMEL, SB;THOMPSON, WO;SMITH, AF
通讯作者：
SMITH, AF