"Memory bias" for recall of experiences during initial weight loss is affected by subsequent weight loss outcome.
"Memory bias" for recall of experiences during initial weight loss is affected by subsequent weight loss outcome.
复制标题
DOI：
10.1007/s10865-017-9896-1
复制
发表时间：
2018-03
影响因子：
3.1
通讯作者：
Wing RR
中科院分区：
文献类型：
--
作者：
Ross KM;Wing RR
研究表明，情绪、情绪和行为的记忆并不是纯粹无偏见的检索，而是更类似于基于当前观点、与记忆相关的积极或消极经历以及一个人相信自己会如何感受、思考或行动的重建。我们调查了 66 名超重/肥胖的成年参与者的这种记忆偏差，他们在为期 12 周的基于互联网的行为减肥计划中对自己的心情、情绪和行为进行了评分，并在第 3 个月（测试后立即）和第 12 个月（后续）回忆了这些评分。在第 3 个月，参与者对干预的记忆比之前报告的更积极，p=0.010，但在第 12 个月的随访中报告，对干预的记忆更加消极，p=0.004。记忆偏差与最初的体重减轻和恢复有关，ps<0.05，因此在第 3 个月体重减轻较多的参与者对干预期间的情绪、情绪和行为的记忆更加积极，而在第 12 个月体重恢复较多的参与者则更加消极。未来的研究应该调查这种偏见是否与重新参与干预的意愿有关。
Research has suggested that memories of mood, emotions, and behaviors are not purely unbiased retrieval, but more similar to reconstructions based on current opinions, positive or negative experiences associated with the memory, and how a person believes they would have felt, thought, or acted. We investigated this memory bias in 66 adult participants with overweight/obesity who rated their mood, emotions, and behaviors during a 12-week, Internet-based behavioral weight loss program and later recalled these ratings at Month 3 (immediate post-test) and Month 12 (follow-up). At Month 3, participants recalled the intervention more positively than reported previously, p=.010, but reported remembering the intervention more negatively at the Month 12 follow-up, p=.004. Memory bias was associated with initial weight loss and regain, ps<.05, such that participants who lost more weight at Month 3 remembered their mood, emotions, and behaviors during intervention more positively, and those who regained more weight at Month 12, more negatively. Future research should investigate whether this bias is associated with willingness to re-engage with intervention.
登录
查看更多内容
DOI：
10.1097/00005768-199610000-00012
发表时间：
1996-10-01
期刊：
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
影响因子：
--
作者：
Durante, R;Ainsworth, BE
通讯作者：
Ainsworth, BE
影响因子：
7.2
作者：
Levine, LJ;Safer, MA
通讯作者：
Safer, MA
影响因子：
3.3
作者：
Ross KM;Wing RR
通讯作者：
Wing RR
影响因子：
4.2
作者：
Jeffery, RW;Drewnowski, A;Hill, DR
通讯作者：
Hill, DR
DOI：
10.1037/0022-006x.65.2.292.a
发表时间：
1997-04-01
影响因子：
5.9
作者：
Shiffman, S;Hufford, M;Kassel, JD
通讯作者：
Kassel, JD