Polymerization- and solvent-induced phase separation in hydrophilic-rich dentin adhesive mimic.
Polymerization- and solvent-induced phase separation in hydrophilic-rich dentin adhesive mimic.
复制标题
聚合和溶剂诱导的富含亲水性牙本质粘合剂模拟物中的相位分离。
DOI:
10.1016/j.actbio.2014.03.001
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发表时间:
2014-07
影响因子:
9.7
通讯作者:
Spencer, Paulette
中科院分区:
文献类型:
--
作者:
Abedin, Farhana;Ye, Qiang;Good, Holly J.;Parthasarathy, Ranganathan;Spencer, Paulette
Current dental resin undergoes phase separation into hydrophobic-rich and hydrophilic-rich phases during infiltration of the over-wet demineralized collagen matrix. Such phase separation undermines the integrity and durability of the bond at the composite/tooth interface. This study marks the first time that the polymerization kinetics of model hydrophilic-rich phase of dental adhesive has been determined. Samples were prepared by adding varying water content to neat resins made from 95 and 99wt% hydroxyethylmethacrylate (HEMA) and 5 and 1wt% (2,2-bis[4-(2-hydroxy-3-methacryloxypropoxy)phenyl1]-propane (BisGMA) prior to light curing. Viscosity of the formulations decreased with increased water content. The photo-polymerization kinetics study was carried out by time-resolved FTIR spectrum collector. All of the samples exhibited two-stage polymerization behavior which has not been reported previously for dental resin formulation. The lowest secondary rate maxima were observed for water content of 10-30%wt. Differential scanning calorimetry (DSC) showed two glass transition temperatures for the hydrophilic-rich phase of dental adhesive. The DSC results indicate that the heterogeneity within the final polymer structure decreased with increased water content. The results suggest a reaction mechanism involving both polymerization-induced phase separation (PIPs) and solvent-induced phase separation (SIPs) for the model hydrophilic-rich phase of dental resin.
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影响因子:
9.7
作者:
Li, Y.;Carrera, C.;Chen, R.;Li, J.;Lenton, P.;Rudney, J. D.;Jones, R. S.;Aparicio, C.;Fok, A.
通讯作者:
Fok, A.
影响因子:
14
作者:
Chang, HH;Guo, MK;Jeng, JH
通讯作者:
Jeng, JH
DOI:
10.1002/jbm.b.10560
发表时间:
2003-07-15
影响因子:
3.4
作者:
Hashimoto, M;Tay, FR;Oguchi, H
通讯作者:
Oguchi, H
影响因子:
7.6
作者:
Chiaraputt, S.;Mai, S.;Tay, F. R.
通讯作者:
Tay, F. R.
影响因子:
5
作者:
Eliades, G;Vougiouklakis, G;Palaghias, G
通讯作者:
Palaghias, G