Fatty Acid and Phytochemical Compositions of Plantago Seed Oils and Their Functionalities
Fatty Acid and Phytochemical Compositions of Plantago Seed Oils and Their Functionalities
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车前子籽油的脂肪酸和植物化学成分及其功能
DOI：
10.1007/s11746-017-3003-1
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发表时间：
2017-05
影响因子：
2
通讯作者：
Sheng Yi
中科院分区：
文献类型：
--
作者：
Wang Yanling;Niu Yuge;Zhao Xin;Wang Bangquan;Jiang Qianqian;Liu Jie;Sheng Yi
为了开发车前子植物的潜在应用，从中国各地的 14 个车前子品种中提取了种子油。还研究了它们的脂肪酸谱、生育酚、类胡萝卜素成分、抗炎和抗氧化特性。车前子籽油 (PSO) 富含 11.12 至 29.36 g/100 g 油的亚麻酸，且 n-6/n-3 的脂肪酸比例较低，符合膳食建议。 PSO的生育酚含量为693.25～3708.80μg/g，叶黄素含量为2.29～26.68μg/g。 PSO 对 LPS 诱导的 RAW 264.7 小鼠巨噬细胞中 TNF-α、IL-1β 和 COX-2 mRNA 表达具有显着的抑制作用。此外，清除DPPH、氧和羟基自由基的性能表明PSO具有潜在的抗氧化性能。研究结果可将 PSO 开发为新型功能食品，以改善人类健康。
To develop the potential applications of Plantago plants, seed oils were extracted from 14 cultivars of Plantago around China. Their fatty acid profiles, tocopherols, carotenoid compositions, anti‐inflammatory and antioxidant properties were also investigated. The Plantago seed oils (PSO) were abundant in linolenic acid from 11.12 to 29.36 g/100 g oil and had low fatty acid ratio of n‐6/n‐3 ratio matched with the dietary recommendations. The tocopherol contents of PSO ranged from 693.25 to 3708.80 μg/g and the lutein contents ranged from 2.29 to 26.68 μg/g. The PSO showed significant inhibitory effects on TNF‐α, IL‐1β, and COX‐2 mRNA expression in RAW 264.7 mouse macrophage cells induced by LPS. In addition, the properties on scavenging DPPH, oxygen and hydroxyl radicals indicated that PSO had potential antioxidant properties. The results could develop PSO as novel functional foods to improve human health.
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影响因子：
5.7
作者：
S. Trasino;Y. S. Kim;Thomas T. Y. Wang
通讯作者：
S. Trasino;Y. S. Kim;Thomas T. Y. Wang
影响因子：
6.1
作者：
Moore, J;Yin, JJ;Yu, LL
通讯作者：
Yu, LL
影响因子：
3.3
作者：
Vigo, E;Cepeda, A;Perez-Fernandez, R
通讯作者：
Perez-Fernandez, R
影响因子：
13.6
作者：
Abou-Raya, Anna;Abou-Raya, Suzan
通讯作者：
Abou-Raya, Suzan
影响因子：
4.3
作者：
Harput, U. Sebnem;Genc, Yasin;Saracoglu, Iclal
通讯作者：
Saracoglu, Iclal