The journey of resveratrol from yeast to human.
The journey of resveratrol from yeast to human.
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DOI:
10.18632/aging.100445
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发表时间:
2012-03
期刊:
影响因子:
--
通讯作者:
Schrauwen P
中科院分区:
文献类型:
--
作者:
Timmers S;Auwerx J;Schrauwen P
The natural polyphenolic compound resveratrol was first discovered in the 1940s. In the recent years, this compound received renewed interest as several findings implicated resveratrol as a potent SIRT1 activator capable of mimicking the effects of calorie restriction, and regulating longevity in lower organisms. Given the worldwide increase in age-related metabolic diseases the beneficial effects of resveratrol on metabolism and healthy aging in humans are currently a topic of intense investigation.
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影响因子:
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