The hepatic lectin of zebrafish binds a wide range of bacteria and participates in immune defense
The hepatic lectin of zebrafish binds a wide range of bacteria and participates in immune defense
复制标题
斑马鱼的肝凝集素与多种细菌结合并参与免疫防御
DOI:
10.1016/j.fsi.2018.08.012
复制
发表时间:
2018-11
影响因子:
4.7
通讯作者:
Li Hongyan
中科院分区:
文献类型:
--
作者:
Yang Qingyun;Wang Peng;Wang Su;Wang Yashuo;Feng Shuoqi;Zhang Shicui;Li Hongyan
C-type lectins (CTLs) have a diverse range of functions including cell-cell adhesion, immune response to pathogens and apoptosis. Asialoglycoprotein receptor (ASGPR), also known as hepatic lectin, a member of CTLs, was the first animal lectin identified, yet information regarding it remains rather limited in teleost. In this study, we identified a putative protein in zebrafish, named as the zebrafish hepatic lectin (Zhl). Thezhlencoded a typical Ca2+-dependent carbohydrate-binding protein, and was mainly expressed in the liver in a tissue specific fashion. Challenge with LPS and LTA resulted in significant up-regulation ofzhlexpression, suggesting involvement in immune response. Actually, recombinant C-type lectin domain (rCTLD) of Zhl was found to be capable of agglutinating and binding to both Gram-negative and Gram-positive bacteria and enhancing the phagocytosis of the bacteria by macrophages. Moreover, rCTLD specifically bound to insoluble lipopolysaccharide (LPS), lipoteichoic acid (LTA) and peptidoglycan (PGN), which were inhibited by galactose. Interestingly, Zhl was located in the membrane, and its overexpression could inhibit the production of pre-inflammatory cytokines. Taken together, these results indicate that Zhl has immune activity capable of defending invading pathogens, enriching our understanding of the function of ASGPR/hepatic lectin.
登录
查看更多内容
影响因子:
2.5
作者:
Ghazarian, Haike;Idoni, Brian;Oppenheimer, Steven B.
通讯作者:
Oppenheimer, Steven B.
影响因子:
32.4
作者:
Loo YM;Gale M Jr
通讯作者:
Gale M Jr
DOI:
10.1007/s00705-010-0657-5
发表时间:
2010-04
期刊:
Arch Virol
影响因子:
--
作者:
杨静
通讯作者:
杨静
影响因子:
2.9
作者:
Shu C;Wang S;Xu T
通讯作者:
Xu T
影响因子:
3.8
作者:
BECKER, S;SPIESS, M;KLENK, HD
通讯作者:
KLENK, HD