Proteomic Analysis of Hylocereus polyrhizus Reveals Metabolic Pathway Changes.
Proteomic Analysis of Hylocereus polyrhizus Reveals Metabolic Pathway Changes.
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DOI:
10.3390/ijms17101606
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发表时间:
2016-09-28
影响因子:
5.6
通讯作者:
Qin Y
中科院分区:
文献类型:
--
作者:
Hua Q;Zhou Q;Gan S;Wu J;Chen C;Li J;Ye Y;Zhao J;Hu G;Qin Y
Red dragon fruit or red pitaya (Hylocereus polyrhizus) is the only edible fruit that contains betalains. The color of betalains ranges from red and violet to yellow in plants. Betalains may also serve as an important component of health-promoting and disease-preventing functional food. Currently, the biosynthetic and regulatory pathways for betalain production remain to be fully deciphered. In this study, isobaric tags for relative and absolute quantitation (iTRAQ)-based proteomic analyses were used to reveal the molecular mechanism of betalain biosynthesis in H. polyrhizus fruits at white and red pulp stages, respectively. A total of 1946 proteins were identified as the differentially expressed between the two samples, and 936 of them were significantly highly expressed at the red pulp stage of H. polyrhizus. RNA-seq and iTRAQ analyses showed that some transcripts and proteins were positively correlated; they belonged to “phenylpropanoid biosynthesis”, “tyrosine metabolism”, “flavonoid biosynthesis”, “ascorbate and aldarate metabolism”, “betalains biosynthesis” and “anthocyanin biosynthesis”. In betalains biosynthesis pathway, several proteins/enzymes such as polyphenol oxidase, CYP76AD3 and 4,5-dihydroxy-phenylalanine (DOPA) dioxygenase extradiol-like protein were identified. The present study provides a new insight into the molecular mechanism of the betalain biosynthesis at the posttranscriptional level.
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DOI:
10.1111/nph.13441
发表时间:
2015-09
期刊:
The New phytologist
影响因子:
--
作者:
Brockington SF;Yang Y;Gandia-Herrero F;Covshoff S;Hibberd JM;Sage RF;Wong GK;Moore MJ;Smith SA
通讯作者:
Smith SA
影响因子:
3.8
作者:
Isayenkova, Judith;Wray, Victor;Vogt, Thomas
通讯作者:
Vogt, Thomas
影响因子:
5.9
作者:
Clifford T;Howatson G;West DJ;Stevenson EJ
通讯作者:
Stevenson EJ
影响因子:
2.9
作者:
Adnan, Liana;Osman, Azizah;Hamid, Azizah Abdul
通讯作者:
Hamid, Azizah Abdul
影响因子:
4.2
作者:
Allegra, Mario;Ianaro, Angela;Livrea, Maria Antonia
通讯作者:
Livrea, Maria Antonia