Infrared Thermography of the Pig Thorax: An Assessment of Selected Regions of Interest by Computed Tomographical and Anatomical Parameters
Infrared Thermography of the Pig Thorax: An Assessment of Selected Regions of Interest by Computed Tomographical and Anatomical Parameters
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猪胸部红外热成像:通过计算机断层扫描和解剖参数评估选定的感兴趣区域
DOI:
10.1111/ahe.12115
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发表时间:
2014
期刊:
影响因子:
--
通讯作者:
Hennig-Pauka
中科院分区:
文献类型:
--
作者:
Menzel;Siewert;Seifert;Hoeltig;Hennig-Pauka
Current methods of diagnosis of respiratory diseases in swine are invasive, time‐consuming and expensive. Infrared thermography (IRT) of the thorax might provide a new method of high specificity to select swine affected with lung alterations for further diagnostics. In this study, layer thickness of different tissues was determined in frozen thorax slices (FTS) by computed tomography (CT) and then related to skin temperatures measured by IRT in healthy pigs. The aim was to determine appropriate regions of interest (ROI) for evaluation of IRT images. Organ layer thicknesses measured in CT images correspond to those measured in FTS. Temperature differences between lung ROIs and abdomen ROIs were positively correlated with lung layer thickness at certain localizations, and negatively correlated with the thickness of the thorax wall and of inner organ layers. Reference values of differences between skin temperatures were established for two ROIs on the thorax with potential practical use for lung health status determination. Respective ROIs were located on vertical lines crossing the 7th (right) and the 10th (left) thoracic vertebrae. The presence of ribs affected skin temperature significantly.
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影响因子:
1
作者:
Andreas Hensel;Martin Ganter;Sabine Kipper;Silvester Krehon;Max M. Wittenbrink;Klaus Petzoldt
通讯作者:
Klaus Petzoldt
DOI:
--
发表时间:
2001
期刊:
SPIE Defense + Commercial Sensing
影响因子:
--
作者:
J. Hartmann;J. Fischer
通讯作者:
J. Fischer
DOI:
--
发表时间:
1975
期刊:
Journal of the American Veterinary Medical Association
影响因子:
--
作者:
S. Silverman;P. Suter
通讯作者:
P. Suter
DOI:
--
发表时间:
1979
期刊:
影响因子:
--
作者:
W. Myer
通讯作者:
W. Myer
影响因子:
2.6
作者:
Brauer C;Hennig-Pauka I;Hoeltig D;Buettner FF;Beyerbach M;Gasse H;Gerlach GF;Waldmann KH
通讯作者:
Waldmann KH