A novel impedimetric sensor for detecting LAMP amplicons of pathogenic DNA based on magnetic separation
A novel impedimetric sensor for detecting LAMP amplicons of pathogenic DNA based on magnetic separation
复制标题
一种基于磁分离检测致病性DNA LAMP扩增子的新型阻抗传感器
DOI:
10.1016/j.snb.2019.127051
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发表时间:
2019-12
期刊:
影响因子:
--
通讯作者:
Yibin Ying
中科院分区:
文献类型:
--
作者:
Sumaira Sharif;Yixian Wang;Zunzhong Ye;Zhen Wang;Qimin Qiu;Shengna Ying;Yibin Ying
A novel impedimetric sensor was developed for the detection of loop mediated isothermal amplification (LAMP) amplicons of various foodborne pathogens through combining with a microfluidic system and magnetic separation procedure. The amplified nucleic acid products (amplicons) of the LAMP reaction can adsorb on magnetic beads surface via electrostatic adsorption process. The obtained nucleic acid-magnetic bead composites were re-dispersed in deionized water and the impedance response was measured by injecting the nucleic acid-magnetic bead composites into the microfluidic system. On account of the quite low conductivity (1˜2 μS cm―1) of deionized water, the weak change of charge can be detected by impedance. Thus the abundant negative charges of nucleic acids in the composites can produce an obviously reduction of impedance signal. Based on the principle, the developed impedimetric sensing method was used for sensing various foodborne pathogens includingEscherichia coliO157:H7 (E. coliO157:H7),Vibrio parahaemolyticus(V. parahaemolyticus),Staphylococcus aureus(S. aureus), andListeria monocytogenes(L. monocytogenes), which achieved a low detection limit (10 copies). Compared with the conventional gel electrophoresis method, our method is more sensitive and faster, which has a potential for fast and sensitive detection of the LAMP products of various targets.
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影响因子:
7.4
作者:
Shunbi Xie;Yali Yuan;Y. Chai;R. Yuan
通讯作者:
Shunbi Xie;Yali Yuan;Y. Chai;R. Yuan
影响因子:
6.8
作者:
Gulshan Singh;P. Vajpayee;Neetika Rani;Anurag Jyoti;K. Gupta;R. Shanker
通讯作者:
Gulshan Singh;P. Vajpayee;Neetika Rani;Anurag Jyoti;K. Gupta;R. Shanker
影响因子:
11.8
作者:
Scallan E;Hoekstra RM;Angulo FJ;Tauxe RV;Widdowson MA;Roy SL;Jones JL;Griffin PM
通讯作者:
Griffin PM
影响因子:
4.9
作者:
Zhang, Fang;Wang, Rui;Ying, Yibin
通讯作者:
Ying, Yibin
影响因子:
4.2
作者:
Ahmed, Minhaz Uddin;Nahar, Sharifun;Zourob, Mohammed
通讯作者:
Zourob, Mohammed