A new approach to quantify system efficiency with dissolved oxygen isotopes during engineered growth of Galdieria sulphuraria
A new approach to quantify system efficiency with dissolved oxygen isotopes during engineered growth of Galdieria sulphuraria
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在 Galdieria sulfuraria 工程化生长过程中用溶解氧同位素量化系统效率的新方法
DOI:
10.1016/j.algal.2017.07.026
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发表时间:
2017
影响因子:
5.1
通讯作者:
J.A.C.
中科院分区:
文献类型:
--
作者:
Schwerna;Buchholz;van Geldern;J.A.C.
The microalgaeGaldieria sulphurariawas grown in a first technical approach in a closed system experiment for 29 days. In this time period, 6 separate flasks were sampled for oxygen concentration and their stable isotope ratios (18O/16O) in dissolved and headspace phases. The oxygen isotope composition of the water was also analysed as an input for the transfer of its18O/16O ratio to molecular oxygen via production by algae. This photosynthetic transfer of the isotope composition of water was counterbalanced by oxygen consumption that enriched both phases in18O. For this reason, neither dissolved oxygen nor oxygen in the headspace reached the18O-depleted oxygen isotope ratio of H2O despite excessive photosynthesis. Oxygen that was produced by photosynthesis accumulated with a yield of 13.96 mmol L− 1in the headspace and with 0.5 mmol L− 1in the fluid phase. This difference was due to rapid degassing of the solution. It was further amplified by preferential consumption of the dissolved O2phase. In order to quantify oxygen production and its consumption we determined photosynthesis/respiration (P/R) ratios with a formula that combined O2concentrations and its isotope ratios. It revealed a P/R ratio of 7.7 after 11 days. After this it decreased again and moved towards dominance of respiration. With this work our results introduce a new method to monitor the growth and efficiency of algae in controlled experiments.
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DOI:
10.1080/03067318908026878
发表时间:
1989-01-01
影响因子:
2.6
作者:
KAMPBELL, DH;WILSON, JT;VANDEGRIFT, SA
通讯作者:
VANDEGRIFT, SA
影响因子:
56.9
作者:
Schoenknecht, Gerald;Chen, Wei-Hua;Weber, Andreas P. M.
通讯作者:
Weber, Andreas P. M.
影响因子:
5.2
作者:
B. Luz;E. Barkan
通讯作者:
E. Barkan
影响因子:
4.1
作者:
Kuhne, S.;Strieth, D.;Ulber, R.
通讯作者:
Ulber, R.
影响因子:
2.6
作者:
L. Wassenaar;M. Hendry
通讯作者:
M. Hendry