Control of Fusarium wilt in banana with Chinese leek.
Control of Fusarium wilt in banana with Chinese leek.
复制标题
DOI：
10.1007/s10658-012-0024-3
复制
发表时间：
2012-09
影响因子：
1.8
通讯作者：
Yi GJ
中科院分区：
文献类型：
--
作者：
Huang YH;Wang RC;Li CH;Zuo CW;Wei YR;Zhang L;Yi GJ
大葱对尖孢镰刀菌的抑制作用。为了寻找一种防治枯萎病的有效途径，对枯萎病的防治进行了研究。2007~2009年，在青枯病重灾区，采用大葱轮作制度后，枯萎病发病率降低88%~97%，病情指数降低91%~96%，产值提高36%~86%。大棚接种大蒜后，八喜(AAA)和广芬1号(ABB)的发病率和病情指数分别降低了58%和62%和79%和81%。大蒜粗提物完全抑制培养皿上4号小种的生长，抑制孢子增殖达91%，致死率达87%。本研究结果表明，大蒜具有抑制枯萎病发生和生长的潜力。这一潜力可能被开发成防治香蕉枯萎病的环境友好处理。
The inhibitory effects of Chinese leek(Allium tuberosum) on Fusarium oxysporum f. sp. cubense (Foc) and on Fusarium wilt incidence were studied in order to identify a potential efficient way to control the disease. Adopting the rotation system of Chinese leek-banana reduced the Fusarium wilt incidence and disease severity index by 88 %-97 % and 91 %-96 %, respectively, improved the crop value by 36 %-86 %, in an area heavily infested by Foc between 2007 and 2009. As a result of inoculation in the greenhouse, Chinese leek treatment reduced disease incidence and the disease severity index by 58 % and 62 %, respectively in the variety Baxi (AAA) and by 79 % and 81 %, respectively in the variety Guangfen NO.1 (ABB). Crude extracts of Chinese leek completely inhibited the growth of Foc race 4 on Petri dishes, suppressed the proliferation of the spores by 91 % and caused 87 % spore mortality. The findings of this study suggest that Chinese leek has the potential to inhibit Foc growth and Fusarium wilt incidence. This potential may be developed into an environmentally friendly treatment to control Fusarium wilt of banana.
登录
查看更多内容
影响因子：
4.5
作者：
Hwang, SC;Ko, WH
通讯作者：
Ko, WH
影响因子：
4.5
作者：
Dagostin, Silvia;Formolo, Tiziano;Schmitt, Annegret
通讯作者：
Schmitt, Annegret
影响因子：
2.1
作者：
Cao, LX;Qiu, ZQ;Zhou, SN
通讯作者：
Zhou, SN
影响因子：
4.5
作者：
Ho, Wang-Ching;Wu, Tsung-Yu;Ko, Wen-Hsiung
通讯作者：
Ko, Wen-Hsiung
DOI：
10.1016/j.ijfoodmicro.2004.01.009
发表时间：
2004-07-15
影响因子：
5.4
作者：
Lee, CF;Han, CK;Tsau, JL
通讯作者：
Tsau, JL