Linking food and land systems for sustainable peri-urban agriculture in Bangkok Metropolitan Region
Linking food and land systems for sustainable peri-urban agriculture in Bangkok Metropolitan Region
复制标题
连接粮食和土地系统，促进曼谷都市区可持续农业
DOI：
10.1016/j.landurbplan.2015.07.008
复制
发表时间：
2015
影响因子：
9.1
通讯作者：
D.
中科院分区：
文献类型：
--
作者：
Tsuchiya;K.;Hara;Y. and Thaitakoo;D.
我们应用地理学方法分析了泰国曼谷市郊当前与食物相关的行为，以更好地了解在快速城市化时期为可持续城郊农业建立当地粮食系统的潜力。我们讨论了三个主要的工作问题：(1)在现代超市的影响下，传统湿货市场是否继续作为蔬菜和水果食品体系的重要枢纽发挥作用？(2)目前多个参与者与食品有关的行为有多“本地化”？(3)在这个城市周边地区快速城市化的时期，与食品相关的参与者及其环境的分布是如何变化的？我们结合了对多种行为者的实地访谈，包括农业和非农业家庭、菜市场零售商和食品店老板，并对与食品相关的活动和土地利用变化进行了地理信息系统分析。我们发现，传统的粮食系统既是家庭的食物来源，也是农民的销售目的地，发挥着重要作用。菜市场是传统食品体系的枢纽，遍布城市周边地区，并在城市化的推动下不断增加。然而，同一地区的农民和附近的湿货市场之间几乎没有联系，这限制了城市周边地区生产者和消费者之间的正反馈。促进农民与附近零售商之间的沟通将有助于更好地管理当地的粮食系统，以及随后对城市周边农田的长期保护。
We applied a geographic approach to the analysis of current food-related behaviors in peri-urban Bangkok, Thailand, to better understand potential for building a local food system for sustainable peri-urban agriculture during a period of rapid urbanization. We addressed three main working questions: (1) Do traditional wet markets keep functioning as an important hub for vegetable and fruit food systems under the influence of modern supermarkets? (2) How “local” are the current food-related behaviors of multiple actors? (3) How do the distributions of food-related actors and their environments change in this period of rapid urbanization in peri-urban areas? We combined field based interviews of multiple actors, including farming and non-farming households, wet market retailers, and food shop owners with a GIS analysis of food-related activities and land use changes. We found that the traditional food system played an important role as both a food source for households and a selling destination for farmers. Wet market, a hub in traditional food system, spread across peri-urban areas and kept increasing under urbanization. There was, however, little connection between farmers and nearby wet markets in the same district and it constricted positive feedbacks between producers and consumers in peri-urban areas. Promoting communication between farmers and nearby retailers will contribute to better governance of a local food system and subsequent long-term conservation of peri-urban farmlands.
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DOI：
--
发表时间：
2013
期刊：
影响因子：
--
作者：
Y. Hara;A. Murakami;Kazuaki Tsuchiya;A. Palijon;M. Yokohari
通讯作者：
M. Yokohari
影响因子：
4.2
作者：
Rao, Elizaphan J. O.;Bruemmer, Bernhard;Qaim, Matin
通讯作者：
Qaim, Matin
影响因子：
9.1
作者：
Murakami, A;Zain, AM;Yokota, S
通讯作者：
Yokota, S
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DOI：
10.1007/978-94-007-5341-9_26
发表时间：
2013
期刊：
影响因子：
--
作者：
Danai Thaitakoo;B. McGrath;S. Srithanyarat;Ying Palopakon
通讯作者：
Ying Palopakon
影响因子：
2.2
作者：
Gajaseni, J;Gajaseni, N
通讯作者：
Gajaseni, N