Tandem mass tag-based serum proteomic profiling revealed diabetic foot ulcer pathogenesis and potential therapeutic targets.
Tandem mass tag-based serum proteomic profiling revealed diabetic foot ulcer pathogenesis and potential therapeutic targets.
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基于串联质量标签的血清蛋白质组学分析揭示了糖尿病足溃疡的发病机制和潜在的治疗靶点
DOI:
10.1080/21655979.2022.2027173
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发表时间:
2022-03
期刊:
影响因子:
4.9
通讯作者:
Guo F
中科院分区:
文献类型:
--
作者:
Yu XT;Wang F;Ding JT;Cai B;Xing JJ;Guo GH;Guo F
ABSTRACT Diabetic foot ulcer (DFU), one of the most serious complications of diabetes mellitus, is associated with a high amputation rate and decreased life quality. The impact of blood serum proteins on the occurrence and development of DFU has attracted a lot of interest. In this study, we aimed to define and compare the serum proteome of patients with DFU and healthy control (HC) to provide new insights into DFU pathogenesis. DFU patients and age- and sex-matched HCs were enrolled in this study (n = 54). We screened alterations in blood serum proteins from DFU patients and HC using a tandem mass tag (TMT) method based on liquid chromatography-mass spectrometry (LC-MS/MS) quantitative proteomics, and the differentially expressed proteins (DEPs) were further validated by parallel reaction monitoring (PRM) and enzyme-linked immunosorbent assay (ELISA). A total of 173 DEPs (100 up-regulated and 73 down-regulated) were identified between the DFU and HC groups (P < 0.05). Proteomic and bioinformatics analyses indicated that the proteins in the DFU group were mainly related to extracellular matrix (ECM)-receptor interaction and complement and coagulation cascades. The up-regulated DEPs were further verified by PRM and ELISA. LRG1, CD5L, CRP, IGHA1, and LBP were proved upregulated in DFU and these proteins are mainly related to immune response and complement activation. Our findings help to provide a more comprehensive understanding of the pathogenesis of DFU and new insight into potential therapeutic targets.
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影响因子:
9.8
作者:
Astrof S;Hynes RO
通讯作者:
Hynes RO
影响因子:
5.2
作者:
Deng Y;Li N;Wu Y;Wang M;Yang S;Zheng Y;Deng X;Xiang D;Zhu Y;Xu P;Zhai Z;Zhang D;Dai Z;Gao J
通讯作者:
Gao J
影响因子:
5.6
作者:
Jing, Danlong;Chen, Weiwei;Liang, Guolu
通讯作者:
Liang, Guolu
影响因子:
3.1
作者:
Ganter, Michael T.;Brohi, Karim;Pittet, Jean-Frangois
通讯作者:
Pittet, Jean-Frangois
影响因子:
5.1
作者:
Caruso P;Maiorino MI;Macera M;Signoriello G;Castellano L;Scappaticcio L;Longo M;Gicchino M;Campitiello F;Bellastella G;Coppola N;Esposito K
通讯作者:
Esposito K