Quantitative proteomics analysis of phosphorylated proteins in the hippocampus of Alzheimer's disease subjects.
Quantitative proteomics analysis of phosphorylated proteins in the hippocampus of Alzheimer's disease subjects.
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DOI:
10.1016/j.jprot.2011.03.033
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发表时间:
2011-06-10
影响因子:
3.3
通讯作者:
Butterfield, D. Allan
中科院分区:
文献类型:
--
作者:
Di Domenico, Fabio;Sultana, Rukhsana;Barone, Eugenio;Perluigi, Marzia;Cini, Chiara;Mancuso, Cesare;Cai, Jian;Pierce, William M.;Butterfield, D. Allan
Phosphorylation on tyrosine, threonine and serine residues represents one of the most important post-translational modifications and is a key regulator of cellular signaling of multiple biological processes that require a strict control by protein kinases and protein phosphatases. Abnormal protein phosphorylation has been associated with several human diseases including Alzheimer disease (AD). One of the characteristic hallmarks of AD is the presence of neurofibrillary tangles, composed of microtubule-associated, abnormally hyperphosphorylated tau protein. However, several others proteins showed altered phosphorylation levels in AD suggesting that deregulated phosphorylation may contribute to AD pathogenesis. Phosphoproteomics has recently gained attention as a valuable approach to analyze protein phosphorylation, both in a quantitave and a qualitative way. We used the fluorescent phosphospecific Pro-Q Diamond dye to identify proteins that showed alterations in their overall phosphorylation in the hippocampus of AD vs. control (CTR) subjects. Significant changes were found for 17 proteins involved in crucial neuronal process such as energy metabolism or signal transduction. These phosphoproteome data may provide new clues to better understand molecular pathways that are deregulated in the pathogenesis and progression of AD.
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DOI:
10.1016/s0006-291x(84)80190-4
发表时间:
1984-01-01
影响因子:
3.1
作者:
GLENNER, GG;WONG, CW
通讯作者:
WONG, CW
影响因子:
4.1
作者:
DALLOCCHIO, F;MATTEUZZI, M;BELLINI, T
通讯作者:
BELLINI, T
影响因子:
7.4
作者:
Castegna, A;Aksenov, M;Butterfield, DA
通讯作者:
Butterfield, DA
影响因子:
4.7
作者:
Castegna, A;Aksenov, M;Butterfield, DA
通讯作者:
Butterfield, DA
影响因子:
21.3
作者:
Cohen, P
通讯作者:
Cohen, P