High-quality haplotype-resolved genome assembly of cultivated octoploid strawberry.
High-quality haplotype-resolved genome assembly of cultivated octoploid strawberry.
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栽培八倍体草莓的高质量单倍体解析基因组组装
DOI:
10.1093/hr/uhad002
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发表时间:
2023-01
影响因子:
8.7
通讯作者:
中科院分区:
文献类型:
--
作者:
Cultivated strawberry (Fragaria × ananassa), a perennial herb belonging to the family Rosaceae, is a complex octoploid with high heterozygosity at most loci. However, there is no research on the haplotype of the octoploid strawberry genome. Here we aimed to obtain a high-quality genome of the cultivated strawberry cultivar, “Yanli”, using single molecule real-time sequencing and high-throughput chromosome conformation capture technology. The “Yanli” genome was 823 Mb in size, with a long terminal repeat assembly index of 14.99. The genome was phased into two haplotypes, Hap1 (825 Mb with contig N50 of 26.70 Mb) and Hap2 (808 Mb with contig N50 of 27.51 Mb). Using the combination of Hap1 and Hap2, we obtained for the first time a haplotype-resolved genome with 56 chromosomes for the cultivated octoploid strawberry. We identified a ~ 10 Mb inversion and translocation on chromosome 2-1. 104 957 and 102 356 protein-coding genes were annotated in Hap1 and Hap2, respectively. Analysis of the genes related to the anthocyanin biosynthesis pathway revealed the structural diversity and complexity in the expression of the alleles in the octoploid F. × ananassa genome. In summary, we obtained a high-quality haplotype-resolved genome assembly of F. × ananassa, which will provide the foundation for investigating gene function and evolution of the genome of cultivated octoploid strawberry.
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DOI:
10.1093/bioinformatics/btu638
发表时间:
2015-01-15
期刊:
Bioinformatics (Oxford, England)
影响因子:
--
作者:
Anders S;Pyl PT;Huber W
通讯作者:
Huber W
影响因子:
3.7
作者:
Alger EI;Platts AE;Deb SK;Luo X;Ou S;Cao Y;Hummer KE;Xiong Z;Knapp SJ;Liu Z;McKain MR;Edger PP
通讯作者:
Edger PP
影响因子:
3
作者:
De Summa S;Malerba G;Pinto R;Mori A;Mijatovic V;Tommasi S
通讯作者:
Tommasi S
影响因子:
4.9
作者:
Bao W;Kojima KK;Kohany O
通讯作者:
Kohany O
影响因子:
48
作者:
Cheng H;Concepcion GT;Feng X;Zhang H;Li H
通讯作者:
Li H