Review article: anti-inflammatory mechanisms of action of Saccharomyces boulardii.
Review article: anti-inflammatory mechanisms of action of Saccharomyces boulardii.
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DOI:
10.1111/j.1365-2036.2009.04102.x
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发表时间:
2009-10-15
影响因子:
7.6
通讯作者:
Pothoulakis C
中科院分区:
文献类型:
--
作者:
Pothoulakis C
Saccharomyces boulardii (S. boulardii), a well-studied probiotic, can be effective in inflammatory gastrointestinal diseases with diverse pathophysiology, such as Inflammatory Bowel Disease (IBD), and bacterially – or enterotoxin-mediated diarrhea and inflammation. Discuss the mechanisms of action involved in the intestinal anti-inflammatory action of S. boulardii Review of the literature related to the anti-inflammatory effects of this probiotic. Several mechanisms of action have been identified directed against the host and pathogenic microorganisms. S. boulardii and S. boulardii secreted protein(s) inhibit production of proinflammatory cytokines by interfering with the global mediator of inflammation nuclear factor κB, and modulating the activity of the mitogen-activated protein kinases ERK1/2 and p38. S. boulardii activates expression of peroxisome proliferator-activated receptor-gamma (PPAR-γ) that protects from gut inflammation and IBD. S. boulardii also suppresses “bacteria overgrowth” and host cell adherence, releases a protease that cleaves C. difficile toxin A and its intestinal receptor, and stimulates antibody production against toxin A. Recent results indicate that S. boulardii may interfere with IBD pathogenesis by trapping T cells in mesenteric lymph nodes. The multiple anti-inflammatory mechanisms exerted by S. boulardii provide molecular explanations supporting its effectiveness in intestinal inflammatory states.
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影响因子:
3.1
作者:
Castagliuolo, I;Riegler, MF;Pothoulakis, C
通讯作者:
Pothoulakis, C
影响因子:
29.4
作者:
Dalmasso, Guillaume;Cottrez, Francoise;Groux, Herve
通讯作者:
Groux, Herve
影响因子:
3.1
作者:
ECKMANN, L;KAGNOFF, MF;FIERER, J
通讯作者:
FIERER, J
影响因子:
4.4
作者:
Gobert, Alain P.;Vareille, Marjolaine;Martin, Christine
通讯作者:
Martin, Christine
影响因子:
2.9
作者:
Jawhara, Samir;Poulain, Daniel
通讯作者:
Poulain, Daniel