Gut Microbiota-Derived Tryptophan Metabolites Modulate Inflammatory Response in Hepatocytes and Macrophages.
Gut Microbiota-Derived Tryptophan Metabolites Modulate Inflammatory Response in Hepatocytes and Macrophages.
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肠道菌群衍生的色氨酸代谢产物调节肝细胞和巨噬细胞中的炎症反应。
DOI:
10.1016/j.celrep.2018.03.109
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发表时间:
2018-04-24
期刊:
影响因子:
8.8
通讯作者:
Lee K
中科院分区:
文献类型:
--
作者:
Krishnan S;Ding Y;Saedi N;Choi M;Sridharan GV;Sherr DH;Yarmush ML;Alaniz RC;Jayaraman A;Lee K
The gut microbiota plays a significant role in the progression of fatty liver disease; however, the mediators and their mechanisms remain to be elucidated. Comparing metabolite profile differences between germ-free and conventionally raised mice against differences between mice fed a low- and high-fat diet (HFD), we identified tryptamine and indole-3-acetate (I3A) as metabolites that depend on the microbiota and are depleted under a HFD. Both metabolites reduced fatty-acid- and LPS-stimulated production of pro-inflammatory cytokines in macrophages and inhibited the migration of cells toward a chemokine, with I3A exhibiting greater potency. In hepatocytes, I3A attenuated inflammatory responses under lipid loading and reduced the expression of fatty acid synthase and sterol regulatory element-binding protein-1c. These effects were abrogated in the presence of an aryl-hydrocarbon receptor (AhR) antagonist, indicating that the effects are AhR dependent. Our results suggest that gut microbiota could influence inflammatory responses in the liver through metabolites engaging host receptors. Dysbiosis of the intestinal microbiota is an emerging factor contributing to the progression of fatty liver disease. Krishnan et al. utilize metabolomics and biochemical assays in conjunction with animal and cell culture models to identify microbiota-dependent metabolites that engage a host receptor to affect liver inflammatory responses under lipid loading.
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DOI:
10.1097/mco.0000000000000209
发表时间:
2015-09
影响因子:
3.1
作者:
Murphy EA;Velazquez KT;Herbert KM
通讯作者:
Herbert KM
影响因子:
3.7
作者:
Kim KA;Gu W;Lee IA;Joh EH;Kim DH
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影响因子:
4.6
作者:
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通讯作者:
Perdew GH
影响因子:
14.9
作者:
Allen F;Pon A;Wilson M;Greiner R;Wishart D
通讯作者:
Wishart D
影响因子:
9.8
作者:
Buzzetti, Elena;Pinzani, Massimo;Tsochatzis, Emmanuel A.
通讯作者:
Tsochatzis, Emmanuel A.