Calibration and validation of an innovative approach for estimating general cognitive performance.
Calibration and validation of an innovative approach for estimating general cognitive performance.
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DOI:
10.1159/000357647
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发表时间:
2014
影响因子:
5.7
通讯作者:
Inouye SK
中科院分区:
文献类型:
--
作者:
Gross AL;Jones RN;Fong TG;Tommet D;Inouye SK
To evaluate a new approach for creating a composite measure of cognitive function, we calibrated a measure of general cognitive performance from existing neuropsychological batteries. We applied our approach in an epidemiologic study and scaled the composite to a nationally representative sample of older adults. Criterion validity was evaluated against standard clinical diagnoses. Convergent validity was evaluated against the Mini-Mental State Examination (MMSE). The general cognitive performance factor was scaled to have a mean=50 and SD=10 in a nationally representative sample of older adults. A cut-point of approximately 45, corresponding with an MMSE of 23/24, optimally discriminated participants with and without dementia (sensitivity=0.94; specificity=0.90; AUC=0.97). The general cognitive performance factor was internally consistent (Cronbach's alpha=0.91) and provided reliable measures of functional ability across a wide range of cognitive functioning. It demonstrated minimal floor and ceiling effects, which is an improvement over most individual cognitive tests. The cognitive composite is a highly reliable measure, with minimal floor and ceiling effects. We calibrated it using a nationally representative sample of adults over age 70 in the US and established diagnostically relevant cut-points. Our methods can be used to harmonize neuropsychological test results across diverse settings and studies.
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影响因子:
7
作者:
Curran, Patrick J.;Hussong, Andrea M.
通讯作者:
Hussong, Andrea M.
影响因子:
5.7
作者:
Langa, KM;Plassman, BL;Willis, RJ
通讯作者:
Willis, RJ
DOI:
10.1098/rspa.1931.0209
发表时间:
1931-12-01
期刊:
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-CONTAINING PAPERS OF A MATHEMATICAL AND PHYSICAL CHARACTER
影响因子:
--
作者:
Heywood, HB
通讯作者:
Heywood, HB
影响因子:
3.8
作者:
Jöreskog, KG;Moustaki, I
通讯作者:
Moustaki, I
影响因子:
--
作者:
FEHER, EP;MAHURIN, RK;PIROZZOLO, FJ
通讯作者:
PIROZZOLO, FJ