Effect of zeolite application on phenology, grain yield and grain quality in rice under water stress
Effect of zeolite application on phenology, grain yield and grain quality in rice under water stress
复制标题
水分胁迫下施用沸石对水稻物候、产量和品质的影响
DOI:
10.1016/j.agwat.2018.05.008
复制
发表时间:
2018-07
影响因子:
6.7
通讯作者:
Xia Guimin
中科院分区:
文献类型:
--
作者:
Zheng Junlin;Chen Taotao;Wu Qi;Yu Jianming;Chen Wei;Chen Yinglong;Siddique Kadambot H. M.;Meng Weizhong;Chi Daocai;Xia Guimin
Plant growth and grain yield of various upland crops in response to zeolite application have been extensively studied, but little information is available on the impact of zeolite application on rice grown in the lowlands under water stress. A two-year experiment was conducted using lysimeters in the field to evaluate the influence of zeolite application (15 t ha–1) on phenology, grain yield and grain quality in a local rice cultivar (Shennong 9765) under three irrigation regimes (CF, continuous flooding irrigation; IAWD, improved alternate wetting and drying irrigation; and AWD, alternate wetting and drying irrigation). Regardless of water supply, zeolite application significantly increased leaf area index (LAI) at all the measured stages except for tillering, SPAD values at the jointing–booting and heading–flowering stages, photosynthetic rate (Pn) at heading–flowering stage, and grain yield and water use efficiency (WUE). Moreover, zeolite addition significantly increased the head rice rate and decreased the chalk rice rate and chalkiness. The IAWD and CF treatments had similar SPAD values and Pn at the heading–flowering stage, and grain yield, while the AWD treatment significantly reduced those values, relative to the CF treatment. The IAWD and AWD treatments significantly increased WUE, milled rice rate, head rice rate, peak viscosity, and breakdown, but decreased water use, LAI, chalky rice rate, chalkiness, cool viscosity, and setback. These results suggest that the adoption of IAWD with 15 t ha–1of zeolite application could reduce irrigation water use, increase grain yield and improve grain quality in rice.
登录
查看更多内容
影响因子:
1.6
作者:
Limei Zhao;Lian Wu;Yongshan Li;Xing-Hua Lu;De-feng Zhu;N. Uphoff
通讯作者:
Limei Zhao;Lian Wu;Yongshan Li;Xing-Hua Lu;De-feng Zhu;N. Uphoff
影响因子:
0.8
作者:
M. Gevrek;Ö. Tatar;B. Yağmur;Serpil Özaydın
通讯作者:
M. Gevrek;Ö. Tatar;B. Yağmur;Serpil Özaydın
DOI:
--
发表时间:
2012
期刊:
--
影响因子:
--
作者:
K. E. Zanjani;Amir Hossein;S. Rad;M. Naeemi;T. Taherkhani
通讯作者:
K. E. Zanjani;Amir Hossein;S. Rad;M. Naeemi;T. Taherkhani
DOI:
--
发表时间:
2007-07
期刊:
JWSS - Isfahan University of Technology
影响因子:
--
作者:
سیف اله فلاح;امیر قلاوند;محمدرضا خواجه پور
通讯作者:
سیف اله فلاح;امیر قلاوند;محمدرضا خواجه پور
DOI:
10.1017/s0021859605005496
发表时间:
2005-08
期刊:
The Journal of Agricultural Science
影响因子:
--
作者:
P. Krishnan;A. Rao
通讯作者:
P. Krishnan;A. Rao