Functional energetic landscape in the allosteric regulation of muscle pyruvate kinase. 1. Calorimetric study.
Functional energetic landscape in the allosteric regulation of muscle pyruvate kinase. 1. Calorimetric study.
复制标题
DOI:
10.1021/bi900279x
复制
发表时间:
2009-10-13
期刊:
影响因子:
2.9
通讯作者:
Lee, J. Ching
中科院分区:
文献类型:
--
作者:
Herman, Petr;Lee, J. Ching
Rabbit muscle pyruvate kinase (RMPK) is an important allosteric enzyme of the glycolytic pathway catalyzing a transfer of the phosphate from phosphoenolpyruvate (PEP) to ADP. The energetic landscape of the allosteric regulatory mechanism of RMPK was characterized by isothermal titration calorimetry (ITC) in the temperature range from 4°C to 45°C. ITC data for RMPK binding to substrates PEP and ADP, for the allosteric inhibitor Phe, as well as for combination of ADP and Phe were globally analyzed. The thermodynamic parameters characterizing the linked-multiple- equilibria system were extracted. Four novel insights were uncovered 1. The binding preference of ADP for either the T- or R-state is temperature dependent; namely, more favorably to the T- and R-state at high and low temperature, respectively. This cross over of affinity towards R and T-state implies that ADP plays a complex role in modulating the allosteric behavior of RMPK. Depending on the temperature, binding of ADP can regulate RMPK activity by favoring the enzyme to either the R- or T-state. 2. The binding of Phe is negatively coupled to that of ADP i.e. Phe and ADP prefer not to bind to the same subunit of RMPK. 3. The release or absorption of protons linked to the various equilibria is specific to the particular reaction. As a consequence, pH will exert a complex effect on these linked equilibria resulting in proton being an allosteric regulatory ligand of RMPK. 4. The R↔T equilibrium is accompanied by a significant ΔCp rendering RMPK most sensitive to temperature under physiological conditions. During muscle activity, both pH and temperature fluctuations are known to happen; thus, results of this study are physiologically relevant.
登录
查看更多内容
影响因子:
2.9
作者:
Boo, BH;Kang, D
通讯作者:
Kang, D
影响因子:
3.4
作者:
EISENFELD, J;FORD, CC
通讯作者:
FORD, CC
影响因子:
3.9
作者:
KAYNE, FJ;PRICE, NC
通讯作者:
PRICE, NC
影响因子:
4.1
作者:
AINSWORTH, S;MACFARLANE, N
通讯作者:
MACFARLANE, N
影响因子:
2.9
作者:
KAYNE, FJ;PRICE, NC
通讯作者:
PRICE, NC