Comparison of the Antioxidant Effects of Quercitrin and Isoquercitrin: Understanding the Role of the 6″-OH Group.
Comparison of the Antioxidant Effects of Quercitrin and Isoquercitrin: Understanding the Role of the 6″-OH Group.
复制标题
槲皮苷和异槲皮苷的抗氧化作用比较:了解 6-OH 基团的作用
DOI:
10.3390/molecules21091246
复制
发表时间:
2016-09-19
期刊:
影响因子:
--
通讯作者:
Chen D
中科院分区:
文献类型:
--
作者:
Li X;Jiang Q;Wang T;Liu J;Chen D
The role of the 6″-OH (ω-OH) group in the antioxidant activity of flavonoid glycosides has been largely overlooked. Herein, we selected quercitrin (quercetin-3-O-rhamnoside) and isoquercitrin (quercetin-3-O-glucoside) as model compounds to investigate the role of the 6″-OH group in several antioxidant pathways, including Fe2+-binding, hydrogen-donating (H-donating), and electron-transfer (ET). The results revealed that quercitrin and isoquercitrin both exhibited dose-dependent antioxidant activities. However, isoquercitrin showed higher levels of activity than quercitrin in the Fe2+-binding, ET-based ferric ion reducing antioxidant power, and multi-pathways-based superoxide anion-scavenging assays. In contrast, quercitrin exhibited greater activity than isoquercitrin in an H-donating-based 1,1-diphenyl-2-picrylhydrazyl radical-scavenging assay. Finally, in a 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl assay based on an oxidatively damaged mesenchymal stem cell (MSC) model, isoquercitrin performed more effectively as a cytoprotector than quercitrin. Based on these results, we concluded that (1) quercitrin and isoquercitrin can both indirectly (i.e., Fe2+-chelating or Fe2+-binding) and directly participate in the scavenging of reactive oxygen species (ROS) to protect MSCs against ROS-induced oxidative damage; (2) the 6″-OH group in isoquercitrin enhanced its ET and Fe2+-chelating abilities and lowered its H-donating abilities via steric hindrance or H-bonding compared with quercitrin; and (3) isoquercitrin exhibited higher ROS scavenging activity than quercitrin, allowing it to improve protect MSCs against ROS-induced oxidative damage.
登录
查看更多内容
DOI:
10.3390/molecules21030356
发表时间:
2016-03-21
期刊:
Molecules (Basel, Switzerland)
影响因子:
--
作者:
Zhu M;Li J;Wang K;Hao X;Ge R;Li Q
通讯作者:
Li Q
影响因子:
11
作者:
Saeed H;Ahsan M;Saleem Z;Iqtedar M;Islam M;Danish Z;Khan AM
通讯作者:
Khan AM
影响因子:
4.6
作者:
Li, Xican;Liu, Jingjing;Chen, Dongfeng
通讯作者:
Chen, Dongfeng
影响因子:
2.2
作者:
Holtomo, Olivier;Nsangou, Mama;Motapon, Ousmanou
通讯作者:
Motapon, Ousmanou
影响因子:
2.9
作者:
Benzie, IFF;Strain, JJ
通讯作者:
Strain, JJ