Key Considerations for the Use of Seaweed to Reduce Enteric Methane Emissions From Cattle.
Key Considerations for the Use of Seaweed to Reduce Enteric Methane Emissions From Cattle.
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DOI：
10.3389/fvets.2020.597430
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发表时间：
2020
影响因子：
3.2
通讯作者：
Kurt TD
中科院分区：
文献类型：
--
作者：
Vijn S;Compart DP;Dutta N;Foukis A;Hess M;Hristov AN;Kalscheur KF;Kebreab E;Nuzhdin SV;Price NN;Sun Y;Tricarico JM;Turzillo A;Weisbjerg MR;Yarish C;Kurt TD
肠道甲烷排放是牛肉和乳制品价值链中直接温室气体排放（GHG）的最大单一来源，也是全球人为甲烷排放的重要来源。2019年底，世界自然基金会（WWF）、美国能源高级研究计划局（ARPA-E）和粮食和农业研究基金会（FFAR）召集了约50名代表海藻、动物饲料、奶牛、牛肉和乳制品研究和生产的利益相关者，讨论了使用海藻成分减少肠道甲烷排放的挑战和机遇。这篇展望文章描述了研讨会参与者确定的考虑因素，并建议进一步开发和评估海藻基饲料成分作为肠道甲烷缓解剂的下一步措施。尽管已确定从海藻以外来源提取的许多化合物具有肠道甲烷减缓潜力，但这些减缓剂不在本文讨论范围之内。
Enteric methane emissions are the single largest source of direct greenhouse gas emissions (GHG) in beef and dairy value chains and a substantial contributor to anthropogenic methane emissions globally. In late 2019, the World Wildlife Fund (WWF), the Advanced Research Projects Agency-Energy (ARPA-E) and the Foundation for Food and Agriculture Research (FFAR) convened approximately 50 stakeholders representing research and production of seaweeds, animal feeds, dairy cattle, and beef and dairy foods to discuss challenges and opportunities associated with the use of seaweed-based ingredients to reduce enteric methane emissions. This Perspective article describes the considerations identified by the workshop participants and suggests next steps for the further development and evaluation of seaweed-based feed ingredients as enteric methane mitigants. Although numerous compounds derived from sources other than seaweed have been identified as having enteric methane mitigation potential, these mitigants are outside the scope of this article.
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DOI：
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发表时间：
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影响因子：
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