Glyoxalase 1 and protein kinase Cλ as potential therapeutic targets for late-stage breast cancer.
Glyoxalase 1 and protein kinase Cλ as potential therapeutic targets for late-stage breast cancer.
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DOI:
10.3892/ol.2021.12808
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发表时间:
2021-07
期刊:
影响因子:
2.9
通讯作者:
Akimoto K
中科院分区:
文献类型:
--
作者:
Motomura H;Ozaki A;Tamori S;Onaga C;Nozaki Y;Waki Y;Takasawa R;Yoshizawa K;Mano Y;Sato T;Sasaki K;Ishiguro H;Miyagi Y;Nagashima Y;Yamamoto K;Sato K;Hanawa T;Tanuma SI;Ohno S;Akimoto K
Cancer cells upregulate the expression levels of glycolytic enzymes in order to reach the increased glycolysis required. One such upregulated glycolytic enzyme is glyoxalase 1 (GLO 1), which catalyzes the conversion of toxic methylglyoxal to nontoxic S-D-lactoylglutathione. Protein kinase Cλ (PKCλ) is also upregulated in various types of cancer and is involved in cancer progression. In the present study, the association between enhanced glycolysis and PKCλ in breast cancer was investigated. In human breast cancer, high GLO 1 expression was associated with high PKCλ expression at the protein (P<0.01) and mRNA levels (P<0.01). Furthermore, Wilcoxon and Cox regression model analysis revealed that patients with stage III–IV tumors with high GLO 1 and PKCλ expression had poor overall survival compared with patients expressing lower levels of these genes [P=0.040 (Gehan-Breslow generalized Wilcoxon test) and P=0.031 (hazard ratio, 2.36; 95% confidence interval, 1.08–5.16), respectively]. Treatment of MDA-MB-157 and MDA-MB-468 human basal-like breast cancer cells with TLSC702 (a GLO 1 inhibitor) and/or aurothiomalate (a PKCλ inhibitor) reduced both cell viability and tumor-sphere formation. These results suggested that GLO 1 and PKCλ were cooperatively involved in cancer progression and contributed to a poor prognosis in breast cancer. In conclusion, GLO 1 and PKCλ serve as potentially effective therapeutic targets for treatment of late-stage human breast cancer.
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影响因子:
7.3
作者:
Gao J;Aksoy BA;Dogrusoz U;Dresdner G;Gross B;Sumer SO;Sun Y;Jacobsen A;Sinha R;Larsson E;Cerami E;Sander C;Schultz N
通讯作者:
Schultz N
影响因子:
12.3
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Herschkowitz JI;Simin K;Weigman VJ;Mikaelian I;Usary J;Hu Z;Rasmussen KE;Jones LP;Assefnia S;Chandrasekharan S;Backlund MG;Yin Y;Khramtsov AI;Bastein R;Quackenbush J;Glazer RI;Brown PH;Green JE;Kopelovich L;Furth PA;Palazzo JP;Olopade OI;Bernard PS;Churchill GA;Van Dyke T;Perou CM
通讯作者:
Perou CM
影响因子:
3.7
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Cheng WL;Tsai MM;Tsai CY;Huang YH;Chen CY;Chi HC;Tseng YH;Chao IW;Lin WC;Wu SM;Liang Y;Liao CJ;Lin YH;Chung IH;Chen WJ;Lin PY;Wang CS;Lin KH
通讯作者:
Lin KH
影响因子:
2.8
作者:
Baunacke, Martin;Horn, Lars-Christian;Birkenmeier, Gerd
通讯作者:
Birkenmeier, Gerd
影响因子:
64.8
作者:
Curtis, Christina;Shah, Sohrab P.;Chin, Suet-Feung;Turashvili, Gulisa;Rueda, Oscar M.;Dunning, Mark J.;Speed, Doug;Lynch, Andy G.;Samarajiwa, Shamith;Yuan, Yinyin;Graef, Stefan;Ha, Gavin;Haffari, Gholamreza;Bashashati, Ali;Russell, Roslin;McKinney, Steven;Langerod, Anita;Green, Andrew;Provenzano, Elena;Wishart, Gordon;Pinder, Sarah;Watson, Peter;Markowetz, Florian;Murphy, Leigh;Ellis, Ian;Purushotham, Arnie;Borresen-Dale, Anne-Lise;Brenton, James D.;Tavare, Simon;Caldas, Carlos;Aparicio, Samuel
通讯作者:
Aparicio, Samuel