Control of a Salmonella virulence locus by an ATP-sensing leader messenger RNA.
Control of a Salmonella virulence locus by an ATP-sensing leader messenger RNA.
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DOI:
10.1038/nature11090
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发表时间:
2012-06-13
期刊:
影响因子:
64.8
通讯作者:
Groisman, Eduardo A.
中科院分区:
文献类型:
--
作者:
Lee, Eun-Jin;Groisman, Eduardo A.
The facultative intracellular pathogen Salmonella enterica resides within a membrane-bound compartment inside macrophages . This compartment must be acidified for Salmonella to survive within macrophages , possibly because acid pH promotes expression of Salmonella virulence proteins . We reasoned that Salmonella may sense its surroundings have turned acidic not only upon protonation of the extracytoplasmic domain of a protein sensor but also by an increase in cytosolic ATP levels because conditions that enhance the proton gradient across the bacterial inner membrane stimulate ATP synthesis . We now report that an increase in cytosolic ATP promotes transcription of the coding region for the virulence gene mgtC, which is the most highly-induced horizontally-acquired gene when Salmonella is inside macrophages . This transcript was induced both upon media acidification as well as by physiological conditions that increase ATP levels independently of acidification. ATP is sensed via the coupling/uncoupling of transcription of the unusually long mgtC leader mRNA and translation of a short open reading frame located in this region. A mutation in the mgtC leader mRNA that eliminated the response to ATP hindered mgtC expression inside macrophages and attenuated Salmonella virulence in mice. Our results define a singular example of an ATP-sensing leader mRNA. Moreover, they indicate that pathogens can interpret extracellular cues by the impact they have on cellular metabolites.
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影响因子:
3.6
作者:
Lee EJ;Groisman EA
通讯作者:
Groisman EA
影响因子:
5.6
作者:
Chamnongpol, S;Groisman, EA
通讯作者:
Groisman, EA
影响因子:
2.9
作者:
JENSEN, KF;HOULBERG, U;NYGAARD, P
通讯作者:
NYGAARD, P
DOI:
10.1073/pnas.94.3.934
发表时间:
1997-02-04
影响因子:
11.1
作者:
Heithoff, DM;Conner, CP;Mahan, MJ
通讯作者:
Mahan, MJ
影响因子:
56.9
作者:
Dennis, PB;Jaeschke, A;Thomas, G
通讯作者:
Thomas, G