Effect of the biosynthesis of the volatile compound phenylacetaldehyde on chloroplast modifications in tea (Camellia sinensis) plants.
Effect of the biosynthesis of the volatile compound phenylacetaldehyde on chloroplast modifications in tea (Camellia sinensis) plants.
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挥发性化合物苯乙醛的生物合成对茶树叶绿体修饰的影响
DOI:
10.1093/hr/uhad003
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发表时间:
2023-03
影响因子:
8.7
通讯作者:
中科院分区:
文献类型:
--
作者:
Abstract Plant volatile compounds have important physiological and ecological functions. Phenylacetaldehyde (PAld), a volatile phenylpropanoid/benzenoid, accumulates in the leaves of tea (Camellia sinensis) plants grown under continuous shading. This study was conducted to determine whether PAld production is correlated with light and to elucidate the physiological functions of PAld in tea plants. Specifically, the upstream mechanism modulating PAld biosynthesis in tea plants under different light conditions as well as the effects of PAld on chloroplast/chlorophyll were investigated. The biosynthesis of PAld was inhibited under light, whereas it was induced in darkness. The structural gene encoding aromatic amino acid aminotransferase 1 (CsAAAT1) was expressed at a high level in darkness, consistent with its importance for PAld accumulation. Additionally, the results of a transcriptional activation assay and an electrophoretic mobility shift assay indicated CsAAAT1 expression was slightly activated by phytochrome-interacting factor 3-2 (CsPIF3-2), which is a light-responsive transcription factor. Furthermore, PAld might promote the excitation of chlorophyll in dark-treated chloroplasts and mediate electron energy transfer in cells. However, the accumulated PAld can degrade chloroplasts and chlorophyll, with potentially detrimental effects on photosynthesis. Moreover, PAld biosynthesis is inhibited in tea leaves by red and blue light, thereby decreasing the adverse effects of PAld on chloroplasts during daytime. In conclusion, the regulated biosynthesis of PAld in tea plants under light and in darkness leads to chloroplast modifications. The results of this study have expanded our understanding of the biosynthesis and functions of volatile phenylpropanoids/benzenoids in tea leaves.
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影响因子:
48
作者:
Langmead, Ben;Salzberg, Steven L.
通讯作者:
Salzberg, Steven L.
影响因子:
4.6
作者:
Fu X;Chen Y;Mei X;Katsuno T;Kobayashi E;Dong F;Watanabe N;Yang Z
通讯作者:
Yang Z
影响因子:
4.2
作者:
Gil, Mariana;Bottini, Ruben;Piccoli, Patricia
通讯作者:
Piccoli, Patricia
影响因子:
56.9
作者:
Martínez-García, JF;Huq, E;Quail, PH
通讯作者:
Quail, PH
影响因子:
3.5
作者:
Kilpatrick, Korey;Pajak, Agnieszka;Marsolais, Frederic
通讯作者:
Marsolais, Frederic