Use of health promotion manga to encourage physical activity and healthy eating in Japanese patients with metabolic syndrome: a case study.
Use of health promotion manga to encourage physical activity and healthy eating in Japanese patients with metabolic syndrome: a case study.
复制标题
DOI：
10.1186/s13690-018-0273-5
复制
发表时间：
2018
期刊：
影响因子：
--
通讯作者：
Takenaka K
中科院分区：
文献类型：
--
作者：
Shimazaki T;Matsushita M;Iio M;Takenaka K
本案例研究调查了使用漫画（日式漫画书）促进日本代谢综合征患者身体活动和健康饮食行为的可行性。在日本郊区社区进行了一项单臂术前术后干预。通过健康检查招募了 20 名被诊断患有代谢综合征的参与者。健康促进漫画由研究员、出版专家和专业插画家共同开发。我们测量了参与者自我报告的身体活动、饮食行为以及改变健康行为的心理准备情况。干预后 1 个月，体力活动评分没有显着差异，但剧烈 (R2 = 0.02) 和中度 (R2 = 0.01) 体力活动评分出现小幅正向变化。健康饮食行为总分显着改善（p<<0.05，R2=0.47）。此外，参与者报告了心理准备的积极变化，例如参与健康行为的意愿增强、自我效能感增强以及使用漫画的好处。这项研究表明，漫画干预有可能鼓励代谢综合征患者的健康饮食。本文的在线版本 (10.1186/s13690-018-0273-5) 包含补充材料，可供授权用户使用。
The present case study investigated the feasibility of using manga (Japanese-style comic books) to promote physical activity and healthy eating behavior in Japanese patients with metabolic syndrome. A one-arm pre-post intervention was conducted in a Japanese suburban community. Twenty participants with a diagnosis of metabolic syndrome were recruited via health checkups. Health promotion manga were developed by the researcher, a publishing specialist, and a professional illustrator. We measured participants’ self-reported physical activity, eating behavior, and psychological readiness to change toward engaging in healthy behavior. At 1 month after the intervention there were no significant differences in physical activity scores, but small positive changes in vigorous (R2 = 0.02) and moderate (R2 = 0.01) physical activity scores were observed. Total healthy eating behavior scores were significantly improved (p < 0.05, R2 = 0.47). In addition, participants reported positive change in psychological readiness, such as increased intention to engage in healthy behavior, enhanced self-efficacy, and benefits of using manga. This study demonstrates that manga interventions have potential to encourage healthy eating in patients with metabolic syndrome. The online version of this article (10.1186/s13690-018-0273-5) contains supplementary material, which is available to authorized users.
登录
查看更多内容
影响因子：
37.8
作者：
Jensen MD;Ryan DH;Apovian CM;Ard JD;Comuzzie AG;Donato KA;Hu FB;Hubbard VS;Jakicic JM;Kushner RF;Loria CM;Millen BE;Nonas CA;Pi-Sunyer FX;Stevens J;Stevens VJ;Wadden TA;Wolfe BM;Yanovski SZ;Jordan HS;Kendall KA;Lux LJ;Mentor-Marcel R;Morgan LC;Trisolini MG;Wnek J;Anderson JL;Halperin JL;Albert NM;Bozkurt B;Brindis RG;Curtis LH;DeMets D;Hochman JS;Kovacs RJ;Ohman EM;Pressler SJ;Sellke FW;Shen WK;Smith SC Jr;Tomaselli GF;American College of Cardiology/American Heart Association Task Force on Practice Guidelines;Obesity Society
通讯作者：
Obesity Society
影响因子：
3.7
作者：
Literat, Ioana;Chen, Nien-Tsu Nancy
通讯作者：
Chen, Nien-Tsu Nancy
影响因子：
2.7
作者：
Loprinzi, Paul D.;Cardinal, Bradley J.
通讯作者：
Cardinal, Bradley J.
影响因子：
0.7
作者：
Lutes, Lesley;Steinbaugh, Emily
通讯作者：
Steinbaugh, Emily
影响因子：
2.6
作者：
Leung, May May;Tripicchio, Gina;Hou, Ningqi
通讯作者：
Hou, Ningqi