Establishment and Characterization of Stable Zein/Glycosylated Lactoferrin Nanoparticles to Enhance the Storage Stability and in vitro Bioaccessibility of 7,8-Dihydroxyflavone.
Establishment and Characterization of Stable Zein/Glycosylated Lactoferrin Nanoparticles to Enhance the Storage Stability and in vitro Bioaccessibility of 7,8-Dihydroxyflavone.
复制标题
DOI:
10.3389/fnut.2021.806623
复制
发表时间:
2021
影响因子:
5
通讯作者:
Wang Y
中科院分区:
文献类型:
--
作者:
Chen Y;Gao X;Liu S;Cai Q;Wu L;Sun Y;Xia G;Wang Y
In this work, the lactoferrin (LF) was glycosylated by dextran (molecular weight 10, 40, and 70 kDa, LF 10K, LF 40K, and LF 70K) via Maillard reaction as a stabilizer to establish zein/glycosylated LF nanoparticles and encapsulate 7,8-dihydroxyflavone (7,8-DHF). Three zein/glycosylated LF nanoparticles (79.27–87.24 nm) with low turbidity (<0.220) and polydispersity index (PDI) (<0.230) were successfully established by hydrophobic interactions and hydrogen bonding. Compared with zein/LF nanoparticles, zein/glycosylated LF nanoparticles further increased stability to ionic strength (0–500 mM NaCl) at low pH conditions. Zein/glycosylated LF nanoparticles had nanoscale spherical shape and glycosylated LF changed surface morphology of zein nanoparticles. Besides, encapsulated 7,8-DHF exhibited an amorphous state inside zein/glycosylated LF nanoparticles. Most importantly, zein/glycosylated LF nanoparticles had good water redispersibility, high encapsulation efficiency (above 98.50%), favorable storage stability, and bioaccessibility for 7,8-DHF, particularly LF 40K. Collectively, the above research provides a theoretical reference for the application of zein-based delivery systems.
登录
查看更多内容
DOI:
10.1111/j.1601-183x.2012.00801.x
发表时间:
2012-07
期刊:
Genes, brain, and behavior
影响因子:
--
作者:
Andero R;Ressler KJ
通讯作者:
Ressler KJ
影响因子:
5.6
作者:
Chen, Yufeng;Xia, Guobin;Zhang, Ying
通讯作者:
Zhang, Ying
影响因子:
5
作者:
Aytan N;Choi JK;Carreras I;Crabtree L;Nguyen B;Lehar M;Blusztajn JK;Jenkins BG;Dedeoglu A
通讯作者:
Dedeoglu A
影响因子:
8.8
作者:
Hu, Kun;Huang, Xiaoxia;McClements, David Julian
通讯作者:
McClements, David Julian
影响因子:
6.1
作者:
Davidov-Pardo, Gabriel;Joye, Iris J.;McClements, David Julian
通讯作者:
McClements, David Julian