Restaurant dining during the COVID-19 pandemic among adults with low-income in the United States.
Restaurant dining during the COVID-19 pandemic among adults with low-income in the United States.
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DOI：
10.1016/j.appet.2022.105976
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发表时间：
2022-06-01
期刊：
影响因子：
5.4
通讯作者：
Wolfson JA
中科院分区：
文献类型：
--
作者：
Cohen JFW;Posluszny H;Falbe J;Mueller MP;Gearhardt AN;Leung CW;Wolfson JA
新冠肺炎疫情在美国造成了广泛的非必要企业倒闭，这可能对低收入社区的食品消费造成了不成比例的影响，部分原因是获得健康和负担得起的食品的机会减少，以及可能需要外出工作的职业。这项研究的目的是调查在疫情流行的最初几个月里，快餐和非快餐(即快餐、休闲和全套服务[其他])餐馆的餐馆用餐行为(包括免下车、外卖和送货)，以及对种族/民族多样化的低收入成年人饮食质量的影响。参与者使用CloudResearch完成了一项关于过去一周(2020年6月期间)和疫情爆发前一周的餐厅就餐行为的在线调查。饮食质量用优质饮食质量评分(PDQS)来衡量。对1,756名低收入成年人(收入为联邦贫困水平的250%)的调查使用卡方检验进行分析，以检验疫情期间在餐馆就餐的人口统计学特征的差异，以及与新冠肺炎之前相比就餐频率的差异。负二项回归被用来检查从快餐店和其他餐馆吃食物的平均频率，并根据社会人口特征进行了调整。这项研究发现，与新冠肺炎之前相比，快餐和其他餐厅的就餐减少了，尽管整体餐厅消费仍然很高，超过一半的参与者报告说，他们在前一周消费了快餐(平均每周消费两次)。更多的快餐消费与更差的饮食质量有关。最后，虽然在大流行期间快餐消费略有下降，但在社会经济上处于不利地位的成年人中观察到的总体高水平仍然令人担忧，突出表明仍然需要采取举措和政策，鼓励更多人获得和消费负担得起的更健康的食品。
The COVID-19 pandemic caused widespread non-essential business closures in the U.S., which may have disproportionately impacted food consumption in lower-income communities, in part due to reduced access to healthy and affordable foods, as well as occupations that may have required working outside the home. The aims of this study were to examine restaurant dining behaviors (including drive-through, takeout, and delivery) at fast-food and non-fast-food (i.e., fast casual and full-service [‘other’]) restaurants and the impact on diet quality among racially/ethnically diverse low-income adults during the early months of the pandemic. Participants completed an online survey using CloudResearch regarding restaurant dining behaviors in the past week (during June 2020) and during a typical week prior to the pandemic. Diet quality was measured using the Prime Diet Quality Score (PDQS). Surveys from 1,756 low-income adults (incomes <250% of the Federal Poverty Level) were analyzed using chi-squared tests to examine differences in demographic characteristics among those dining at restaurants during the pandemic, as well as to examine differences in dining frequency compared with prior to COVID-19. Negative binomial regressions were used to examine the mean frequency of eating food from fast-food and other restaurants, adjusted for socio-demographic characteristics. This study found reductions in fast-food and other restaurant dining compared with prior to COVID-19, although overall restaurant consumption remained high with over half of participants reporting fast-food consumption in the week prior (average consumption of twice per week). Greater fast-food consumption was associated with poorer diet quality. In conclusion, while fast-food consumption was slightly lower during the pandemic, the overall high levels observed among socioeconomically disadvantaged adults remains concerning, highlighting the continued need for initiatives and policies to encourage greater access to and consumption of affordable and healthier foods.
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影响因子：
5.5
作者：
Cohen JFW;Cooksey Stowers K;Rohmann M;Lapierre N;Rimm EB;Cash SB;Davison KK;McInnis K;Economos CD
通讯作者：
Economos CD
影响因子：
7.1
作者：
Fung, Teresa T.;Isanaka, Sheila;Willett, Walter C.
通讯作者：
Willett, Walter C.
影响因子：
--
作者：
Kumanyika, S;Grier, S
通讯作者：
Grier, S
影响因子：
3.2
作者：
Todd, Jessica E.
通讯作者：
Todd, Jessica E.
影响因子：
5.4
作者：
Litman L;Robinson J;Abberbock T
通讯作者：
Abberbock T