Genome-wide analysis of nucleotide-level variation in commonly used Saccharomyces cerevisiae strains.
Genome-wide analysis of nucleotide-level variation in commonly used Saccharomyces cerevisiae strains.
复制标题
全基因组对酿酒酵母菌株的核苷酸水平变异的分析。
DOI:
10.1371/journal.pone.0000322
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发表时间:
2007-03-28
期刊:
影响因子:
3.7
通讯作者:
Kruglyak L
中科院分区:
文献类型:
--
作者:
Schacherer J;Ruderfer DM;Gresham D;Dolinski K;Botstein D;Kruglyak L
Ten years have passed since the genome of Saccharomyces cerevisiae–more precisely, the S288c strain–was completely sequenced. However, experimental work in yeast is commonly performed using strains that are of unknown genetic relationship to S288c. Here, we characterized the nucleotide-level similarity between S288c and seven commonly used lab strains (A364A, W303, FL100, CEN.PK, ∑1278b, SK1 and BY4716) using 25mer oligonucleotide microarrays that provide complete and redundant coverage of the ∼12 Mb Saccharomyces cerevisiae genome. Using these data, we assessed the frequency and distribution of nucleotide variation in comparison to the sequenced reference genome. These data allow us to infer the relationships between experimentally important strains of yeast and provide insight for experimental designs that are sensitive to sequence variation. We propose a rational approach for near complete sequencing of strains related to the reference using these data and directed re-sequencing. These data and new visualization tools are accessible online in a new resource: the Yeast SNPs Browser (YSB; http://gbrowse.princeton.edu/cgi-bin/gbrowse/yeast_strains_snps) that is available to all researchers.
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影响因子:
2.6
作者:
Liti, G;Peruffo, A;Louis, EJ
通讯作者:
Louis, EJ
影响因子:
3.2
作者:
LACROUTE, F
通讯作者:
LACROUTE, F
影响因子:
3.2
作者:
HARTWELL, LH
通讯作者:
HARTWELL, LH
影响因子:
7
作者:
Stein, LD;Mungall, C;Lewis, S
通讯作者:
Lewis, S
影响因子:
56.9
作者:
Gresham, D;Ruderfer, DM;Kruglyak, L
通讯作者:
Kruglyak, L