Change in self-efficacy partially mediates the effects of the FRESH START intervention on cancer survivors' dietary outcomes.
Change in self-efficacy partially mediates the effects of the FRESH START intervention on cancer survivors' dietary outcomes.
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DOI：
10.1002/pon.1327
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发表时间：
2008-10
期刊：
影响因子：
3.6
通讯作者：
Demark-Wahnefried, Wendy
中科院分区：
文献类型：
--
作者：
Mosher, Catherine E.;Fuemmeler, Bernard F.;Sloane, Richard;Kraus, William E.;Lobach, David F.;Snyder, Denise Clutter;Demark-Wahnefried, Wendy
本研究探讨了自我效能的变化作为新诊断的乳腺癌和前列腺癌幸存者（N = 519）的饮食和运动习惯的邮寄打印干预的影响的中介。结果表明，自我效能的变化，脂肪限制和吃更多的水果和蔬菜的干预措施的影响，在1年的随访饮食结果的显着介质。干预并没有显着影响自我效能的运动，但是，一个显着的，积极的关系之间的自我效能的运动和运动持续时间在随访中发现。研究结果在很大程度上与社会认知理论相一致，并支持使用策略来提高癌症幸存者健康促进干预措施的自我效能。
This study examined change in self-efficacy as a mediator of the effects of a mailed print intervention on the dietary and exercise practices of newly diagnosed breast and prostate cancer survivors (N = 519). Results indicated that changes in self-efficacy for fat restriction and eating more fruits and vegetables were significant mediators of the intervention’s effects on dietary outcomes at 1-year follow-up. The intervention did not significantly affect self-efficacy for exercise; however, a significant, positive relationship was found between self-efficacy for exercise and exercise duration at follow-up. Findings are largely consistent with Social Cognitive Theory and support the use of strategies to increase self-efficacy in health promotion interventions for cancer survivors.
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影响因子：
7.6
作者：
BARON, RM;KENNY, DA
通讯作者：
KENNY, DA
影响因子：
4.2
作者：
Aziz, NM
通讯作者：
Aziz, NM
影响因子：
5.1
作者：
Dishman, RK;Motl, RW;Pate, RR
通讯作者：
Pate, RR
影响因子：
5
作者：
BLAIR, SN;HASKELL, WL;WOOD, PD
通讯作者：
WOOD, PD
影响因子：
3.8
作者：
Bock, BC;Marcus, BH;Forsyth, LH
通讯作者：
Forsyth, LH