Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal.
Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal.
复制标题
2型糖尿病和代谢综合征的饮食碳水化合物限制:进行严格评估的时间。
DOI:
10.1186/1743-7075-5-9
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发表时间:
2008-04-08
影响因子:
4.5
通讯作者:
Vernon MC
中科院分区:
文献类型:
--
作者:
Accurso A;Bernstein RK;Dahlqvist A;Draznin B;Feinman RD;Fine EJ;Gleed A;Jacobs DB;Larson G;Lustig RH;Manninen AH;McFarlane SI;Morrison K;Nielsen JV;Ravnskov U;Roth KS;Silvestre R;Sowers JR;Sundberg R;Volek JS;Westman EC;Wood RJ;Wortman J;Vernon MC
Current nutritional approaches to metabolic syndrome and type 2 diabetes generally rely on reductions in dietary fat. The success of such approaches has been limited and therapy more generally relies on pharmacology. The argument is made that a re-evaluation of the role of carbohydrate restriction, the historical and intuitive approach to the problem, may provide an alternative and possibly superior dietary strategy. The rationale is that carbohydrate restriction improves glycemic control and reduces insulin fluctuations which are primary targets. Experiments are summarized showing that carbohydrate-restricted diets are at least as effective for weight loss as low-fat diets and that substitution of fat for carbohydrate is generally beneficial for risk of cardiovascular disease. These beneficial effects of carbohydrate restriction do not require weight loss. Finally, the point is reiterated that carbohydrate restriction improves all of the features of metabolic syndrome.
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影响因子:
39.2
作者:
Boden, G;Sargrad, K;Stein, TP
通讯作者:
Stein, TP
影响因子:
4.5
作者:
Feinman, Richard D.;Volek, Jeff S.
通讯作者:
Volek, Jeff S.
影响因子:
120.7
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GARG, A;BANTLE, JP;REAVEN, GM
通讯作者:
REAVEN, GM
影响因子:
4.5
作者:
Cassady, Bridget A.;Charboneau, Nicole L.;Wilson, Ted
通讯作者:
Wilson, Ted
影响因子:
158.5
作者:
Foster, GD;Wyatt, HR;Klein, S
通讯作者:
Klein, S