Lubricin in experimental and naturally occurring osteoarthritis: a systematic review.
Lubricin in experimental and naturally occurring osteoarthritis: a systematic review.
复制标题
DOI:
10.1016/j.joca.2020.05.009
复制
发表时间:
2020-10
影响因子:
7
通讯作者:
Reesink HL
中科院分区:
文献类型:
--
作者:
Watkins AR;Reesink HL
Lubricin is increasingly being evaluated as an outcome measure in studies investigating posttraumatic and naturally occurring osteoarthritis. However, there are discrepancies in results, making it unclear as to whether lubricin is increased, decreased or unchanged in osteoarthritis. The purpose of this study was to review all papers that measured lubricin in joint injury or osteoarthritis in order to draw conclusions about lubricin regulation in joint disease. A systematic search of the Pubmed, Web of Knowledge, and EBSCOhost databases for papers was performed. Inclusion criteria were in vivo studies that measured lubricin in humans or animals with joint injury, that investigated lubricin supplementation in osteoarthritic joints, or that described the phenotype of a lubricin knock-out model. A methodological assessment was performed. Sixty-two studies were included, of which thirty-eight measured endogenous lubricin in joint injury or osteoarthritis. Nineteen papers found an increase or no change in lubricin and nineteen reported a decrease. Papers that reported a decrease in lubricin were cited four times more often than those that reported an increase. Fifteen papers described lubricin supplementation, and all reported a beneficial effect. Eleven papers described lubricin knock-out models. The human literature reveals similar distributions of papers reporting increased lubricin as compared to decreased lubricin in osteoarthritis. The animal literature is dominated by reports of decreased lubricin in the rat anterior cruciate ligament transection model, whereas studies in large animal models report increased lubricin. Intra-articular lubricin supplementation may be beneficial regardless of whether lubricin increases or decreases in OA.
登录
查看更多内容
影响因子:
--
作者:
Antonacci, Jennifer M.;Schmidt, Tannin A.;Serventi, Lisa A.;Cai, Matthew Z.;Shu, Yuyu L.;Schumacher, Barbara L.;McIlwraith, C. Wayne;Sah, Robert L.
通讯作者:
Sah, Robert L.
影响因子:
3.7
作者:
Ai M;Cui Y;Sy MS;Lee DM;Zhang LX;Larson KM;Kurek KC;Jay GD;Warman ML
通讯作者:
Warman ML
影响因子:
--
作者:
Drewniak, Elizabeth I.;Jay, Gregory D.;Crisco, Joseph J.
通讯作者:
Crisco, Joseph J.
影响因子:
4.1
作者:
Estrella, Ruby P.;Whitelock, John M.;Karlsson, Niclas G.
通讯作者:
Karlsson, Niclas G.
影响因子:
5.3
作者:
Chu, Constance R.;Millis, Michael B.;Olson, Steven A.
通讯作者:
Olson, Steven A.