A novel member of the netrin family, beta-netrin, shares homology with the beta chain of laminin: identification, expression, and functional characterization.
A novel member of the netrin family, beta-netrin, shares homology with the beta chain of laminin: identification, expression, and functional characterization.
复制标题
Netrin家族的一个新成员Beta-Netrin与层粘连蛋白的β链共享同源性:识别,表达和功能表征。
DOI:
10.1083/jcb.151.2.221
复制
发表时间:
2000-10-16
期刊:
影响因子:
--
通讯作者:
Burgeson RE
中科院分区:
文献类型:
--
作者:
Koch M;Murrell JR;Hunter DD;Olson PF;Jin W;Keene DR;Brunken WJ;Burgeson RE
The netrins are a family of laminin-related molecules. Here, we characterize a new member of the family, β-netrin. β-Netrin is homologous to the NH2 terminus of laminin chain short arms; it contains a laminin-like domain VI and 3.5 laminin EGF repeats and a netrin C domain. Unlike other netrins, this new netrin is more related to the laminin β chains, thus, its name β-netrin. An initial analysis of the tissue distribution revealed that kidney, heart, ovary, retina, and the olfactory bulb were tissues of high expression. We have expressed the molecule in a eukaryotic cell expression system and made antibodies to the expressed product. Both in situ hybridization and immunohistochemistry were used to describe the cellular source of β-netrin and where β-netrin is deposited. β-Netrin is a basement membrane component; it is present in the basement membranes of the vasculature, kidney, and ovaries. In addition, β-netrin is expressed in a limited set of fiber tracts within the brain, including the lateral olfactory tract and the vomeronasal nerve. Functional studies were performed and show that β-netrin promotes neurite elongation from olfactory bulb explants. Together, these data suggest that β-netrin is important in neural, kidney, and vascular development.
登录
查看更多内容
影响因子:
16.2
作者:
ISHII, N;WADSWORTH, WG;HEDGECOCK, EM
通讯作者:
HEDGECOCK, EM
影响因子:
16.2
作者:
Deiner, MS;Kennedy, TE;Sretavan, DW
通讯作者:
Sretavan, DW
影响因子:
56.9
作者:
Kim, S;Wadsworth, WG
通讯作者:
Wadsworth, WG
影响因子:
64.5
作者:
KeinoMasu, K;Masu, M;TessierLavigne, M
通讯作者:
TessierLavigne, M
影响因子:
4.8
作者:
Amano, S;Scott, IC;Burgeson, RE
通讯作者:
Burgeson, RE