Marine-derived fungi: diversity of enzymes and biotechnological applications.
Marine-derived fungi: diversity of enzymes and biotechnological applications.
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DOI：
10.3389/fmicb.2015.00269
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发表时间：
2015
影响因子：
5.2
通讯作者：
Sette LD
中科院分区：
文献类型：
--
作者：
Bonugli-Santos RC;Dos Santos Vasconcelos MR;Passarini MR;Vieira GA;Lopes VC;Mainardi PH;Dos Santos JA;de Azevedo Duarte L;Otero IV;da Silva Yoshida AM;Feitosa VA;Pessoa A Jr;Sette LD
海洋被认为是生物多样性的巨大储存库。海洋环境中的微生物群落作为能量中介具有生态相关性，并作为死亡和腐烂有机物的分解者在养分再生循环中发挥重要作用。从这个意义上说，海洋衍生的真菌可以被认为是工业和/或环境感兴趣的酶的来源。据报道，从不同的底物中分离出来的真菌菌株，如无脊椎动物、腐烂的木材、海水、沉积物和红树林碎屑，是水解酶和/或氧化酶的产生者，海藻酸解酶、淀粉酶、纤维素酶、几丁质酶、葡萄糖苷酶、菊糖酶、角化酶、木质素酶、脂肪酶、核酸酶、植酸酶、蛋白酶和木聚糖酶是海洋真菌产生的酶之一。这些酶的最佳温度和pH值分别为35到70°C和3.0到11.0。生物反应器中的高水平生产主要是使用淹没状态发酵进行的。某些海洋来源的真菌菌株具有碱性和冷活性特征，盐度被认为是筛选和生产过程中的重要条件。海洋真菌对海洋环境的适应性可以被认为是真菌海洋生物技术领域的一个有吸引力的点。本文综述了从海洋真菌中发现酶的研究进展及其与生物技术的相关性。
The ocean is considered to be a great reservoir of biodiversity. Microbial communities in marine environments are ecologically relevant as intermediaries of energy, and play an important role in nutrient regeneration cycles as decomposers of dead and decaying organic matter. In this sense, marine-derived fungi can be considered as a source of enzymes of industrial and/or environmental interest. Fungal strains isolated from different substrates, such as invertebrates, decaying wood, seawater, sediments, and mangrove detritus, have been reported to be producers of hydrolytic and/or oxidative enzymes, with alginate lyase, amylase, cellulase, chitinase, glucosidase, inulinase, keratinase, ligninase, lipase, nuclease, phytase, protease, and xylanase being among the enzymes produced by fungi of marine origin. These enzymes present temperature and pH optima ranging from 35 to 70∘C, and 3.0 to 11.0, respectively. High-level production in bioreactors is mainly performed using submerged-state fermentation. Certain marine-derived fungal strains present enzymes with alkaline and cold-activity characteristics, and salinity is considered an important condition in screening and production processes. The adaptability of marine-derived fungi to oceanic conditions can be considered an attractive point in the field of fungal marine biotechnology. In this review, we focus on the advances in discovering enzymes from marine-derived fungi and their biotechnological relevance.
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影响因子：
3.4
作者：
Bonugli-Santos, Rafaella Costa;Durrant, Lucia Regina;Sette, Lara Duraes
通讯作者：
Sette, Lara Duraes
影响因子：
5.1
作者：
Brauers, G;Edrada, RA;Schaumann, K
通讯作者：
Schaumann, K
影响因子：
5.4
作者：
Basheer, Soorej M.;Chellappan, Sreeja;Chandrasekaran, M.
通讯作者：
Chandrasekaran, M.
影响因子：
3
作者：
Burtseva, YV;Verigina, NS;Zvyagintseva, TN
通讯作者：
Zvyagintseva, TN
影响因子：
0.8
作者：
Burtseva, Yu V.;Sova, V. V.;Zvyagintseva, T. N.
通讯作者：
Zvyagintseva, T. N.