Health, lifestyle and sociodemographic characteristics are associated with Brazilian dietary patterns: Brazilian National Health Survey.

Health, lifestyle and sociodemographic characteristics are associated with Brazilian dietary patterns: Brazilian National Health Survey.
复制标题

DOI:
10.1371/journal.pone.0247078
复制
发表时间:
2021
期刊:
影响因子:
3.7
通讯作者:
de Camargo Cancela M
de Camargo Cancela M
中科院分区:
综合性期刊3区
文献类型:
--
作者:
Monteiro Dos Santos JE;Crispim SP;Murphy J;de Camargo Cancela M

文献摘要

参考文献

被引文献

相似文献

这项研究旨在确定巴西的饮食模式及其与健康,生活方式和社会人口特征的关联。使用了2013年进行的巴西全国健康调查的数据。采用了一份问卷,其中包含22个与饮食消费有关的项目。通过因子分析(FA)确定饮食模式。泊松回归模型,具有强大的方差,用于确定饮食模式和独立变量之间的关联。统计学显著性定义为p值<0.05。分析了60,202名成年人的数据(估计人口规模:146,308,458)。FA确定了三种饮食模式:健康,蛋白质和西方。与老年人(≥60岁)相比,年轻年龄组(18-24岁)对健康模式的依从性较低(PR:0.53; 95%CI:0.49-0.58),对蛋白质(PR:1.52; 95%CI:1.42-1.62)和西方(PR:1.80; 95%CI:1.68-1.93)模式的依从性较高。与男性相比,女性与健康模式的相关性更大(PR:1.32; 95%CI:1.28-1.38),与蛋白质模式的相关性更低(PR:0.80; 95%CI:0.77-0.82)。与教育水平较高的受试者相比,文盲受试者对健康模式(PR:0.58; 95%CI:0.53-0.63)和西方模式(PR:0.54; 95%CI:0.48-0.62)的依从性较低。与非吸烟者相比,吸烟者对健康模式的依从性较低(PR:0.76; 95%CI:0.71-0.81),对蛋白质模式的依从性较高(PR:1.14; 95%CI:1.11-1.19)。自评健康状况差/非常差的参与者与自评健康状况非常好/良好的参与者相比,对健康(PR:0.79; 95%CI:0.73-0.86)和西方(PR:0.81; 95%CI:0.73-0.89)模式的依从性较低。与无合并症的受试者相比,多发病与健康模式呈正相关(PR:1.18; 95%CI:1.11-1.26),与蛋白质模式呈负相关(PR:0.88; 95%CI:0.80-0.96)。我们建议,战略,以促进健康饮食应考虑健康,生活方式和社会人口特征的巴西人口。
This study aimed to identify Brazilian dietary patterns and their associations with health, lifestyle and sociodemographic characteristics. Data from the Brazilian National Health Survey conducted in 2013 were used. A questionnaire was applied containing 22 items related to dietary consumption. Dietary patterns were determined through factor analysis (FA). Poisson regression models, with robust variance, were used to identify associations between dietary patterns and independents variables. Statistical significance was defined as p-value<0.05. Data were analysed for 60,202 adults (estimated population size: 146,308,458). FA identified three dietary patterns: healthy, protein, and western. The younger age group (18–24 years) had a lower adherence to the healthy pattern (PR:0.53; 95%CI:0.49–0.58) and greater adherence to the protein (PR:1.52; 95%CI:1.42–1.62) and western (PR:1.80; 95%CI:1.68–1.93) patterns compared to the elderly (≥60 years). Women had a greater association with the healthy pattern (PR:1.32; 95%CI:1.28–1.38) and lower association with the protein pattern (PR:0.80; 95%CI:0.77–0.82) compared to men. Illiterate participants showed lower adherence to the healthy (PR:0.58; 95%CI:0.53–0.63) and western (PR:0.54; 95%CI:0.48–0.62) patterns compared to those with higher educational levels. Smokers had lower adherence to the healthy (PR:0.76; 95%CI:0.71–0.81) and higher adherence to the protein (PR:1.14; 95%CI:1.11–1.19) patterns compared to non-smokers. Participants with poor/very poor self-rated health status had a lower adherence to the healthy (PR:0.79; 95%CI:0.73–0.86) and western (PR:0.81; 95%CI:0.73–0.89) patterns compared to those in a very good/good self-rated health status. Multimorbidity was positively associated with the healthy pattern (PR:1.18; 95%CI:1.11–1.26) and inversely associated with the protein pattern (PR:0.88; 95%CI:0.80–0.96) compared to participants without comorbidities. We suggest that strategies to promote healthy eating should consider health, lifestyle and sociodemographic characteristics in the Brazilian population.
DOI: 10.1016/j.appet.2017.09.028
发表时间: 2018-01-01
期刊: APPETITE
影响因子: 5.4
作者:
Cunha, Diana Barbosa;Bezerra, Ilana Nogueira;Sichieri, Rosely
通讯作者: Sichieri, Rosely
DOI: 10.1038/bjc.2014.434
发表时间: 2014-09-23
影响因子: 8.8
作者:
Castello, A.;Pollan, M.;Buijsse, B.;Ruiz, A.;Casas, A. M.;Baena-Canada, J. M.;Lope, V.;Antolin, S.;Ramos, M.;Munoz, M.;Lluch, A.;de Juan-Ferre, A.;Jara, C.;Jimeno, M. A.;Rosado, P.;Diaz, E.;Guillem, V.;Carrasco, E.;Perez-Gomez, B.;Vioque, J.;Boeing, H.;Martin, M.
通讯作者: Martin, M.
DOI: 10.1590/1678-98652017000600016
发表时间: 2017-12-01
期刊: Revista de Nutrição
影响因子: --
作者:
BERNARDO, Greyce Luci;JOMORI, Manuela Mika;PROENÇA, Rossana Pacheco da Costa
通讯作者: PROENÇA, Rossana Pacheco da Costa
DOI: 10.1017/s000711451000440x
发表时间: 2011-03-28
影响因子: 3.6
作者:
Charreire, Helene;Kesse-Guyot, Emmanuelle;Oppert, Jean-Michel
通讯作者: Oppert, Jean-Michel
DOI: 10.1007/s10552-010-9695-2
发表时间: 2011-02-01
影响因子: 2.3
作者:
Buck, Katharina;Vrieling, Alina;Chang-Claude, Jenny
通讯作者: Chang-Claude, Jenny