Kaempferol alleviates LD-mitochondrial damage by promoting autophagy: Implications in Parkinson's disease.
Kaempferol alleviates LD-mitochondrial damage by promoting autophagy: Implications in Parkinson's disease.
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山奈酚通过促进自噬减轻 LD 线粒体损伤:对帕金森病的影响
DOI:
10.1016/j.redox.2021.101911
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发表时间:
2021-05
期刊:
影响因子:
11.4
通讯作者:
Sun L
中科院分区:
文献类型:
--
作者:
Han X;Zhao S;Song H;Xu T;Fang Q;Hu G;Sun L
Emerging evidence indicates that unexpected lipid droplet (LD) deposition and peroxidation can accelerate organelle stress and plays a crucial role in the pathogenesis of neurodegenerative diseases (NDDs). In our previous study, we confirmed that kaempferol (Ka), a natural flavonoid small molecule, exhibited neuroprotective effects on mice with LPS-induced Parkinson's disease (PD). In addition, previous studies have shown that autophagy plays an important role in the regulation of cellular LD deposition. In the current study, we showed that Ka protected against TH+ neuronal loss and behavioral deficits in MPTP/p-induced PD mice, accompanied by reduced lipid oxidative stress in the substantia nigra pars compacta (SNpc). In cultured neuronal cells, Ka exhibited a relatively safe concentration range and significantly suppressed LD accumulation and cellular apoptosis induced by MPP+. Further study indicated that the protective effect of Ka was dependent on autophagy, specifically lipophagy. Critically, Ka promoted autophagy to mediate LD degradation in lysosomes, which then alleviated lipid deposition and peroxidation and the resulting mitochondrial damage, consequently reducing neuronal death. Furthermore, AAV-shAtg5-mediated Atg5 knockdown abolished the neuroprotective effects of Ka against lipid oxidation in PD mice. This work demonstrates that Ka prevents dopaminergic neuronal degeneration in PD via the inhibition of lipid peroxidation-mediated mitochondrial damage by promoting lipophagy and provides a potential novel therapeutic strategy for PD and related NDDs.
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影响因子:
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作者:
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通讯作者:
Przedborski, Serge
影响因子:
3.3
作者:
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通讯作者:
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通讯作者:
Bataller R
DOI:
10.1126/science.aam9080
发表时间:
2017-09-22
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Burbulla LF;Song P;Mazzulli JR;Zampese E;Wong YC;Jeon S;Santos DP;Blanz J;Obermaier CD;Strojny C;Savas JN;Kiskinis E;Zhuang X;Krüger R;Surmeier DJ;Krainc D
通讯作者:
Krainc D
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通讯作者:
Kim HP