An optimized approach for processing of frozen lung and lavage samples for microbiome studies.
An optimized approach for processing of frozen lung and lavage samples for microbiome studies.
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DOI:
10.1371/journal.pone.0265891
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发表时间:
2022
期刊:
影响因子:
3.7
通讯作者:
Gonzalez-Juarbe N
中科院分区:
文献类型:
--
作者:
Wiscovitch-Russo R;Singh H;Oldfield LM;Fedulov AV;Gonzalez-Juarbe N
The respiratory tract has a resident microbiome with low biomass and limited diversity. This results in difficulties with sample preparation for sequencing due to uneven bacteria-to-host DNA ratio, especially for small tissue samples such as mouse lungs. We compared effectiveness of current procedures used for DNA extraction in microbiome studies. Bronchoalveolar lavage fluid (BALF) and lung tissue samples were collected to test different forms of sample pre-treatment and extraction methods to increase bacterial DNA yield and optimize library preparation. DNA extraction using a pre-treatment method of mechanical lysis (lung tissue) and one-step centrifugation (BALF) increased DNA yield and bacterial content of samples. In contrast, a significant increase of environmental contamination was detected after phenol chloroform isoamyl alcohol (PCI) extraction and nested PCR. While PCI has been a standard procedure used in microbiome studies, our data suggests that it is not efficient for DNA extraction of frozen low biomass samples. Finally, a DNA Enrichment kit was tested and found to improve the 16S copy number of lung tissue with a minor shift in microbial composition. Overall, we present a standardized method to provide high yielding DNA and improve sequencing coverage of low microbial biomass frozen samples with minimal contamination.
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DOI:
10.1016/j.cgh.2018.09.017
发表时间:
2019-01
期刊:
Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association
影响因子:
--
作者:
Allaband C;McDonald D;Vázquez-Baeza Y;Minich JJ;Tripathi A;Brenner DA;Loomba R;Smarr L;Sandborn WJ;Schnabl B;Dorrestein P;Zarrinpar A;Knight R
通讯作者:
Knight R
影响因子:
8
作者:
Huffnagle GB;Dickson RP;Lukacs NW
通讯作者:
Lukacs NW
影响因子:
4.6
作者:
Freire, Marcelo;Moustafa, Ahmed;Nelson, Karen E.
通讯作者:
Nelson, Karen E.
影响因子:
4.2
作者:
Glassing A;Dowd SE;Galandiuk S;Davis B;Chiodini RJ
通讯作者:
Chiodini RJ
影响因子:
6.4
作者:
JORDAN, GW;WONG, GA;HOEPRICH, PD
通讯作者:
HOEPRICH, PD