The nucleolus functions as the compartment for histone H2B protein degradation.
The nucleolus functions as the compartment for histone H2B protein degradation.
复制标题
核仁充当组蛋白 H2B 蛋白降解的隔室
DOI:
10.1016/j.isci.2021.102256
复制
发表时间:
2021-04-23
期刊:
影响因子:
5.8
通讯作者:
Chen S
中科院分区:
文献类型:
--
作者:
Liu Y;Wang Y;Yang L;Sun F;Li S;Wang Y;Zhang GA;Dong T;Zhang LL;Duan W;Zhang X;Cui W;Chen S
Histones are main components of chromatin, and the protein levels of histones significantly affect chromatin assembly. However, how histone protein levels are regulated, especially whether and how histones are degraded, is largely unclear. Here, we found that histone H2B is mainly degraded through the proteasome-mediated pathway, and the lysine-120 site of H2B is essential for its K48-linked polyubiquitination and degradation. Moreover, the degradation-impaired H2BK120R mutant shows an increased nucleolus localization, and inhibition of the proteasome results in an elevated nucleolus distribution of wild-type H2B, which is similar to that of H2BK120R mutants. More importantly, the nucleolus fractions can ubiquitinate and degrade the purified H2B in vitro, suggesting that the nucleolus, in addition to its canonical roles regulating ribosome genesis and protein translation, likely associates with H2B degradation. Therefore, these findings revealed a novel mechanism for the regulation of H2B degradation in which a nucleolus-associated proteasome pathway is involved. Histone H2B can be polyubiquitinated at the lysine 120 residue The degradation of histone H2B is achieved via the ubiquitination-proteasome pathway The nucleolus regulates the protein degradation of histone H2B Biochemistry; Cell Biology
登录
查看更多内容
DOI:
10.1016/j.bbamcr.2013.02.028
发表时间:
2014-01
影响因子:
5.1
作者:
Bassermann, Florian;Eichner, Ruth;Pagano, Michele
通讯作者:
Pagano, Michele
影响因子:
7.7
作者:
Wang, Yufei;Yang, Lu;Chen, Su
通讯作者:
Chen, Su
影响因子:
9.8
作者:
Guan Y;Huang D;Chen F;Gao C;Tao T;Shi H;Zhao S;Liao Z;Lo LJ;Wang Y;Chen J;Peng J
通讯作者:
Peng J
影响因子:
56.9
作者:
Dion, Michael F.;Kaplan, Tommy;Rando, Oliver J.
通讯作者:
Rando, Oliver J.
影响因子:
5.3
作者:
Wu, Jiaxue;Huen, Michael S. Y.;Yu, Xiaochun
通讯作者:
Yu, Xiaochun