Applications of Synthetic Biotechnology on Carbon Neutrality Research: A Review on Electrically Driven Microbial and Enzyme Engineering.
Applications of Synthetic Biotechnology on Carbon Neutrality Research: A Review on Electrically Driven Microbial and Enzyme Engineering.
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DOI:
10.3389/fbioe.2022.826008
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发表时间:
2022
影响因子:
5.7
通讯作者:
Fang B
中科院分区:
文献类型:
--
作者:
Zhuang X;Zhang Y;Xiao AF;Zhang A;Fang B
With the advancement of science, technology, and productivity, the rapid development of industrial production, transportation, and the exploitation of fossil fuels has gradually led to the accumulation of greenhouse gases and deterioration of global warming. Carbon neutrality is a balance between absorption and emissions achieved by minimizing carbon dioxide (CO2) emissions from human social productive activity through a series of initiatives, including energy substitution and energy efficiency improvement. Then CO2 was offset through forest carbon sequestration and captured at last. Therefore, efficiently reducing CO2 emissions and enhancing CO2 capture are a matter of great urgency. Because many species have the natural CO2 capture properties, more and more scientists focus their attention on developing the biological carbon sequestration technique and further combine with synthetic biotechnology and electricity. In this article, the advances of the synthetic biotechnology method for the most promising organisms were reviewed, such as cyanobacteria, Escherichia coli, and yeast, in which the metabolic pathways were reconstructed to enhance the efficiency of CO2 capture and product synthesis. Furthermore, the electrically driven microbial and enzyme engineering processes are also summarized, in which the critical role and principle of electricity in the process of CO2 capture are canvassed. This review provides detailed summary and analysis of CO2 capture through synthetic biotechnology, which also pave the way for implementing electrically driven combined strategies.
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影响因子:
9.2
作者:
Boyeldieu A;Ali Chaouche A;Ba M;Honoré FA;Méjean V;Jourlin-Castelli C
通讯作者:
Jourlin-Castelli C
影响因子:
5.2
作者:
Binnenkade L;Kreienbaum M;Thormann KM
通讯作者:
Thormann KM
影响因子:
7.7
作者:
Flamholz AI;Dugan E;Blikstad C;Gleizer S;Ben-Nissan R;Amram S;Antonovsky N;Ravishankar S;Noor E;Bar-Even A;Milo R;Savage DF
通讯作者:
Savage DF
影响因子:
2.8
作者:
Chen, Ching-Hsun;Tseng, I-Ting;Li, Si-Yu
通讯作者:
Li, Si-Yu
影响因子:
8.4
作者:
De Porcellinis, Alice Jara;Norgaard, Hanne;Sakuragi, Yumiko
通讯作者:
Sakuragi, Yumiko