RNA-Seq analysis on chicken taste sensory organs: An ideal system to study organogenesis.
RNA-Seq analysis on chicken taste sensory organs: An ideal system to study organogenesis.
复制标题
RNA-seq分析有关鸡肉味感器官的分析:研究器官发生的理想系统。
DOI:
10.1038/s41598-017-09299-7
复制
发表时间:
2017-08-22
影响因子:
4.6
通讯作者:
Liu HX
中科院分区:
文献类型:
--
作者:
Cui X;Marshall B;Shi N;Chen SY;Rekaya R;Liu HX
RNA-Seq is a powerful tool in transcriptomic profiling of cells and tissues. We recently identified many more taste buds than previously appreciated in chickens using molecular markers to stain oral epithelial sheets of the palate, base of oral cavity, and posterior tongue. In this study, RNA-Seq was performed to understand the transcriptomic architecture of chicken gustatory tissues. Interestingly, taste sensation related genes and many more differentially expressed genes (DEGs) were found between the epithelium and mesenchyme in the base of oral cavity as compared to the palate and posterior tongue. Further RNA-Seq using specifically defined tissues of the base of oral cavity demonstrated that DEGs between gustatory (GE) and non-gustatory epithelium (NGE), and between GE and the underlying mesenchyme (GM) were enriched in multiple GO terms and KEGG pathways, including many biological processes. Well-known genes for taste sensation were highly expressed in the GE. Moreover, genes of signaling components important in organogenesis (Wnt, TGFβ/ BMP, FGF, Notch, SHH, Erbb) were differentially expressed between GE and GM. Combined with other features of chicken taste buds, e.g., uniquely patterned array and short turnover cycle, our data suggest that chicken gustatory tissue provides an ideal system for multidisciplinary studies, including organogenesis and regenerative medicine.
登录
查看更多内容
影响因子:
4.4
作者:
Coble DJ;Fleming D;Persia ME;Ashwell CM;Rothschild MF;Schmidt CJ;Lamont SJ
通讯作者:
Lamont SJ
影响因子:
6
作者:
Deusch S;Tilocca B;Camarinha-Silva A;Seifert J
通讯作者:
Seifert J
影响因子:
1.5
作者:
Gaillard, Dany;Barlow, Linda A.
通讯作者:
Barlow, Linda A.
影响因子:
2.9
作者:
de Verdal H;Narcy A;Bastianelli D;Chapuis H;Même N;Urvoix S;Le Bihan-Duval E;Mignon-Grasteau S
通讯作者:
Mignon-Grasteau S
DOI:
10.1073/pnas.0607399104
发表时间:
2007-02-13
影响因子:
11.1
作者:
Iwatsuki, Ken;Liu, Hong-Xiang;Margolskee, Robert F.
通讯作者:
Margolskee, Robert F.