The Effect of Increasing Jump Steps on Stance Leg Joint Kinetics in Bounding
The Effect of Increasing Jump Steps on Stance Leg Joint Kinetics in Bounding
复制标题
增加跳跃步数对弹跳时站立腿关节动力学的影响
DOI:
10.1055/a-0633-9308
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发表时间:
2018
影响因子:
2.5
通讯作者:
Zushi Koji
中科院分区:
文献类型:
--
作者:
Kariyama Yasushi;Hobara Hiroaki;Zushi Koji
Jump distance per step in bounding exercises from the standing position increases with increasing number of steps. We examined the hypothesis that the joint kinetic variables of the stance leg would also increase accordingly. Eleven male athletes (sprinters and jumpers) performed bounding exercise, starting from the double-leg standing posture, and covered the longest distance possible by performing a series of seven forward alternating single-leg jumps. Kinematic and kinetic data were calculated using the data by a motion capture system and force platforms. Hip extension joint work were decreased at third step (1st: 1.07±0.22, 3rd: 0.45±0.15, 5th: 0.47±0.14 J•kg−1; partial η2: 0.86), and hip abduction joint power were increased (1st: 7.53±3.29, 3rd: 13.50±4.44, 5th: 21.37±9.93 W•kg−1; partial η2: 0.58); the knee extension joint power were increased until the third step (1st: 14.43±4.94, 3rd: 17.13±3.59, 5th: 14.28±2.86 W•kg−1; partial η2: 0.29), and ankle plantar flexion joint power increased (1st: 34.14±5.33, 3rd: 37.46±4.45, 5th: 40.11±5.66 W•kg−1; partial η2: 0.53). These results contrast with our hypothesis, and indicate that increasing the jump distance during bounding exercises is not necessarily accompanied by increases in joint kinetics of stance leg. Moreover, changes in joint kinetics vary at different joints and anatomical axes.
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影响因子:
2.5
作者:
Young, WB;Wilson, GJ;Byrne, C
通讯作者:
Byrne, C
影响因子:
2.5
作者:
Wang, L. -I.;Peng, H. -T.
通讯作者:
Peng, H. -T.
DOI:
10.1519/jsc.0b013e31816a57c6
发表时间:
2008-05-01
影响因子:
3.2
作者:
Chamari, Karim;Chaouachi, Anis;Castagna, Carlo
通讯作者:
Castagna, Carlo
影响因子:
2.2
作者:
Suzuki, Yuta;Ae, Michiyoshi;Fujii, Norihisa
通讯作者:
Fujii, Norihisa
影响因子:
3
作者:
Fleischmann Jana;Gehring Dominic;Mornieux Guillaume;Gollhofer A
通讯作者:
Gollhofer A